Live CamOceana Coastal Kitchen
Oceana Coastal Kitchen
Waterfront San Diego Dining
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.
Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.
Disclaimer: A 3% surcharge will be added to the sales price of all items to help cover increasing costs. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.
Promotions
Mondays & Tuesdays
$9 Flatbreads, $9 Sushi & $9 Craft Cocktails.*
5:30pm - 7pm
Wednesdays
Live Music and $2 off Craft Draft Beer.*
5:30pm - 9pm
Thursdays
Live Music and 1/2 Priced Bottles of Wine.*
5:30pm - 9pm
Sunday Champagne Brunch
$62 for adults and $28 for Children 5yrs-12yrs. (children under 5 years eat free).
Oceana Coastal Kitchen
Fruit
Seasonal Berries & Cream
- (vegetarian, gluten-free)
Grapefruit with Honey & Mint
- (vegan, gluten-free)
Berry & House-Made Granola Parfait
- with straus creamery organic yogurt (vegetarian)
California Conserva
- fig, dates and raisins over creamy cottage cheese and pomegranate
Bread and Cereal
Pastry
- danish, muffin, or croissant (vegetarian)
Toast
- (vegetarian)
Continental
- toast or pastry, coffee, juice (vegetarian)
Steel Cut Oatmeal
- brown sugar and grilled banana (vegan)
Buttermilk Pancakes
- with vermont maple syrup (vegetarian)
Whole Wheat Pancakes
- with vermont maple syrup (vegetarian)
Brioche French Toast
- stuffed with orange-scented ricotta cheese, vermont maple syrup (vegetarian)
Belgian Waffle
- with vermont maple syrup (vegetarian)
Lox & Bagel
- smoked salmon, capers, tomato, onion, cream cheese
Eggs
Two Eben-Haezer Ranch Eggs
- new potatoes
- applewood bacon, ham or sausage
- house-made corned beef hash
Eggs Florentine
- two poached eggs served over creamed spinach with tiny croutons and lemon zest
Mushroom & Parmesan Omelet
- with shallots & griddled potatoes (vegetarian)
Artisan Ham & Fontina Cheese Omelet
- with scallions & griddled potatoes
Benedict
- two poached eggs with canadian bacon on english muffin
- topped with hollandaise
Chilaquiles
- Two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema (gluten-free)
Cholesterol - Free Eggs Scrambled with Chive
- on grilled ciabatta with tomato
Breakfast Burrito
- egg, cheese, poblano chile and potatoes in a spinach tortilla with black beans
Breakfast Meats
- applewood bacon, ham or sausage (gluten-free)
Drinks
Mimosa
- sparkling white wine & fresh squeezed orange juice, garnished with an orange twist
Bloody Mary
- vodka & spicy house-made bloody mary mix, served in a salted-rim glass with celery
Coffee, Decaf Coffee
Assorted Teas
Espresso Drinks
Fresh-Squeezed Juice
- orange, apple, grapefruit, cranberry, or tomato
Starters
Bread Spread
- toasted crostini with three spreads: smashed avocado, red pepper almond butter, jalapeño pimento cheese (vegetarian)
Pea Soup
- mint, Englsih peas (vegetarian)
Shrimp Skillet
- roasted with garlic and chile with crostini
Dungeness Crab Fritters
- grain mustard dipping sauce
Little Gem Caesar Salad
- warm croutons, shaved parmesan
Oceana Mixed Salad
- farmers market lettuces (vegan, gluten-free)
Flatbreads
Tomato Mozzarella
- fresh mozzarella, tomato, basil (vegetarian)
Three Mushroom
- cremini, shiitake, oyster mushrooms, chive (vegetarian)
Chile Shrimp
- broccolini, lemon ricotta
Sweet Fennel Sausage
- peppers, onions, tomato sauce, arugula
Pepperoni
- tomato sauce, cheese, and pepperoni
Salad Bowls
Island-Style Tuna
- seared ahi tuna, grilled pineapple, spinach, frisée, fried wonton with sesame dressing
Smoked Salmon Salad
- bibb lettuce, capers, bermuda onions, chopped egg, chives with crème fraiche dressing (gluten-free)
Baja Scallop and Rice Noodle
- avocado, citrus sections, mint, cilantro (gluten-free)
Cobb
- watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg with mustard cream (gluten-free)
Shrimp or Chicken Caesar
- grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan with caesar dressing
Anson's Mills Farro Salad
- cucumber, heirloom tomato, kale, mustard greens, feta cheese, with spring herb vinaigrette (vegetarian)
Plates
Chicken & Mango Salad Sandwich
- on seedy multi-grain bread with mesclun salad
Drugstore Hamburger
- harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo with fries
CA BLT
- applewood smoked bacon, lettuce, tomato, lemon mayo, avocado with fries
Skinny Burger
- bean and quinoa patty, arugula, tomato, avocado, almond mayo on whole wheat bun with mesclun salad (vegetarian)
Fish Sandwich
- tempura battered local sole filet, pickled green tomato, shredded lettuce, red onion, smoked tartar sauce with mesclun salad
Swordfish Torta
- lettuce, tomato, avocado, chipotle mayo on toasted torta with jicama slaw
Tarragon Shrimp Salad Sandwich
- open-faced on toasted brioche with jicama slaw
House Roasted Deli Turkey Breast
- alfalfa sprouts, valencia orange marmalade on seedy multi-grain bread with mesclun salad
Warm Flatbread Sandwich
- short ribs, tzatziki, pickled pomegranate with mesclun salad
Pappardelle Pasta
- roasted mushrooms, italian parsley, cream, shaved parmesan (vegetarian)
Sweets
Warm Skillet Brownie & Cream
- baked to order, vanilla ice cream
New School Banana Pudding
- caramelized banana and vanilla cookie crumble
Grand Marnier Crème brûlée
- baked vanilla custard with berries
Chocolate Pistachio Cheesecake
- chocolate ganache with cookie crust (gluten-free)
Cinnamon Apple Spice Cake
- maple rum frosting with toasted pecans
Cookie Plate
- three triple-chocolate chip cookies
Ice Cream
- chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks
Moray's Mai Tai
- captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum
Passion Fruit Margarita
- tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau
Heather Honey & Pear
- high west double rye whiskey, heather honey liquor, pear, honey, lemon juice
Cannibal Colada
- catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple
Tito's Sunshine
- tito's vodka, chambord, lime juice, orange juice
Blood Orange French 75
- house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine
Peach Bourbon Mule
- house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint
Blackberry Lavendar Lemonade
- house-made blackberry and lavendar-infused vodka with evolution fresh lemonade
Mexican Sangria
- tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice
Barrel-Aged Cadillac Margarita
- house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice
Barrel-Aged Rum Mojito
- house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water
Barrel-Aged Mai Tai
- house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum
Brews
Craft Draft
Oceana pale ale / 5%
Mike Hess claritas kolsch / 5.8%
Modern Times amber ale / 6.8%
Karl Strauss windansea / 5%
Green Flash west coast ipa / 8.1%
Alpine Brewery duet ipa / 7%
Eighth Tap house-selected rotating tap
Domestic
- 12oz bottle
- coors light
- miller lite
- 16oz aluminum bottle
- bud light / budweiser
- 12oz bottle
- pacifico
- corona
- amstel light
- heineken
- o'doul's
- stella artois
Imported
Wines
Sparkling
Piper Sonoma Brut, Sonoma County, NV
Schramsberg Blanc de Blancs, North Coast, 2014
Domaine Carneros Brut Rosé, Napa Valley, NV
Sea Smoke “Sea Spray”, Santa Rita Hills, 2012
Aromatic Whites
Albariño Mattina Fiore, Edna Valley, 2015
Chenin Blanc Chappellet, Napa Valley, 2015
Gewürztraminer Navarro, Anderson Valley, 2014
Moscato Foris, Rogue Valley, 2016
Riesling (Off-Dry) Fess Parker, Santa Barbara, 2016
Riesling (Dry) Trefethen, Oak Knoll, 2015
Rosé Alexander Valley Vineyards, Sonoma, 2016
Rosé Littorai, Anderson Valley, 2016
Crisp Whites
Chardonnay Iron Horse, Green Valley of RRV, 2015
Chardonnay Liquid Farm, Santa Rita Hills, 2014
Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013
Gruner Veltliner Zocker, Edna Valley, 2014
Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016
Pinot Grigio Toccata, Santa Barbara County, 2014
Pinot Gris Hope & Grace, Russian River Valley, 2014
Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015
Sauvignon Blanc Heitz, Napa Valley, 2016
Sauvignon Blanc Malk, Napa Valley, 2015
Rich Whites
Chardonnay Far Niente, Napa Valley, 2015
Chardonnay Foley, Santa Rita Hills, 2014
Chardonnay La Rochelle, Russian River Valley, 2012
Chardonnay Pahlmeyer, Napa Valley, 2014
Chardonnay Raeburn, Russian River Valley, 2015
Fumé Blanc Grgich Hills, Napa Valley, 2014
Roussanne Donkey & Goat, El Dorado, 2015
Viognier Cambria, Santa Maria Valley, 2015
Viognier-Marsanne Treana, Central Coast, 2014
Light Reds
Cinsault Turley “Bechthold Vineyard”, Lodi, 2015
Dolcetto Wilde Farm, Mendocino, 2016
Gamay Noir RPM, El Dorado, 2015
Grenache Seven Oxen, Paso Robles, 2014
Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014
Pinot Noir Sean Minor, Sonoma Coast, 2014
Mellow Reds
Merlot Atalon “Pauline’s Cuvee”, Napa Valley, 2012
Merlot-Cabernet Franc Cross Hatch, Santa Ynez, 2014
Nebbiolo Palmina, Santa Barbara, 2009
Pinot Noir Belle Glos, Santa Lucia Highlands, 2015
Pinot Noir Morgan, Santa Lucia Highlands, 2015
Pinot Noir Saxon Brown ”Glass House”, Sonoma, 2012
Red Blend Son of a Butcher, Napa Valley, 2014
Tempranillo Rabble, Paso Robles, 2015
Bold Reds
Cabernet Sauvignon Andrew Lane, Rutherford, 2010
Cabernet Sauvignon Burgess, Napa Valley, 2011
Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013
Cabernet Sauvignon Freemark Abbey, Napa Valley, 2004
Cabernet Sauvignon Mithra, Mount Veeder, 2012
Cabernet Sauvignon Opus One, Oakville, 2012
Cabernet Sauvignon Pride, Spring Mountain, 2013
Cabernet Sauvignon Silver Oak, Alexander Valley, 2012
Cabernet Sauvignon Stephanie, Napa Valley, 2011
Cabernet Sauvignon Three Saints, Happy Canyon, 2013
Merlot Robert Foley, Napa Valley, 2012
Red Blend Pahlmeyer “Jayson”, Napa Valley, 2014
Syrah Arnot-Roberts, Sonoma Coast, 2015
Syrah Stolpman, Ballard Canyon, 2014
Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012
Zinfandel Easton, Amador County, 2013
Zinfandel Edmeades "Perli Vineyards", Mendocino, 2012
Zinfandel Chateau Montelena, Calistoga, 2014
Starters
Puget Sound Clams and Mussels
- chorizo, fennel, saffron cream with ciabatta crouton
Fresh Pea Soup
- mint, English peas (vegetarian)
Dungeness Crab Cake
- white anchovy rémoulade
Oceana Mixed Salad
- farmers market lettuces (vegan, gluten-free)
Spring Harvest Salad
- belgian endive, asparagus, peas, trumpet mushrooms, pine nuts, shaved parmesan and red wine vinaigrette (vegetarian, gluten-free)
Flatbreads
Tomato Mozzarella
- fresh mozzarella, tomato, basil (vegetarian)
Three Mushroom
- cremini, shiitake, oyster mushrooms, chive (vegetarian)
Chile Shrimp
- broccolini, lemon ricotta
Sweet Fennel Sausage
- peppers, onions, tomato sauce, arugula
Pepperoni
- tomato sauce, cheese and pepperoni
Plates
Sole a la Meuniere
- potato puree, bok choy, parsley, brown butter, and lemon.
Sea of Cortez Scallops
- roasted and pureed tri colored cauliflower, smoked braising greens, bagna cauda sauce (gluten-free)
California White Seabass
- ancho chile, orange, beets, farro, baby kale
Local Mahi Mahi
- beluga lentils and pancetta with thumbelina carrots and warm kale salad (gluten-free)
Two Duck Risotto
- seared mary’s farm duck breast with risotto of braised leg confit, local asparagus, cured meyer lemon (gluten-free)
Harris Ranch Ribeye
- yukon gold mashed potatoes, red wine demi-glace (gluten-free)
Chipotle Braised Short Ribs
- grilled carrots, dill pickled green tomato relish, coriander yogurt, and anson mills polenta (gluten-free)
Filet Mignon
- au gratin potatoes, cumin roasted carrots, white raisins with red wine sauce with blue cheese butter (gluten-free)
Ricotta Gnocchi
- san marzano tomatoes, burrata cheese, micro basil, californian olive oil (vegan)
Crusted Niman Ranch Pork Chop
- roasted winter root vegetables, mustard cream, with an apple and celery heart salad
Sweets
Warm Skillet Brownie & Cream
- baked to order, vanilla ice cream
New School Banana Pudding
- caramelized banana and vanilla cookie crumble
Grand Marnier Crème brûlée
- baked vanilla custard with berries
Chocolate Pistachio Cheesecake
- chocolate ganache with cookie crust (gluten-free)
Cinnamon Apple Spice Cake
- maple rum frosting with toasted pecans
Cookie Plate
- three triple-chocolate chip cookies
Ice Cream
- chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks
Moray's Mai Tai
- captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum
Passion Fruit Margarita
- tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau
Heather Honey & Pear
- high west double rye whiskey, heather honey liquor, pear, honey, lemon juice
Cannibal Colada
- catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple
Tito's Sunshine
- tito's vodka, chambord, lime juice, orange juice
Blood Orange French 75
- house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine
Peach Bourbon Mule
- house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint
Blackberry Lavendar Lemonade
- house-made blackberry and lavendar-infused vodka with evolution fresh lemonade
Mexican Sangria
- tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice
Barrel-Aged Cadillac Margarita
- house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice
Barrel-Aged Rum Mojito
- house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water
Barrel-Aged Mai Tai
- house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum
Brews
Craft Draft
Oceana pale ale / 5%
Mike Hess claritas kolsch / 5.8%
Modern Times amber ale / 6.8%
Karl Strauss windansea / 5%
Green Flash west coast ipa / 8.1%
Alpine Brewery duet ipa / 7%
Eighth Tap house-selected rotating tap
Wines
Sparkling
Piper Sonoma Brut, Sonoma County, NV
Schramsberg Blanc de Blancs, North Coast, 2014
Domaine Carneros Brut Rosé, Napa Valley, NV
Sea Smoke “Sea Spray”, Santa Rita Hills, 2012
Aromatic Whites
Albariño Mattina Fiore, Edna Valley, 2015
Chenin Blanc Chappellet, Napa Valley, 2015
Gewürztraminer Navarro, Anderson Valley, 2014
Moscato Foris, Rogue Valley, 2016
Riesling (Off-Dry) Fess Parker, Santa Barbara, 2016
Riesling (Dry) Trefethen, Oak Knoll, 2015
Rosé Alexander Valley Vineyards, Sonoma, 2016
Rosé Littorai, Anderson Valley, 2016
Crisp Whites
Chardonnay Iron Horse, Green Valley of RRV, 2015
Chardonnay Liquid Farm, Santa Rita Hills, 2014
Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013
Gruner Veltliner Zocker, Edna Valley, 2014
Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016
Pinot Grigio Toccata, Santa Barbara County, 2014
Pinot Gris Hope & Grace, Russian River Valley, 2014
Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015
Sauvignon Blanc Heitz, Napa Valley, 2016
Sauvignon Blanc Malk, Napa Valley, 2015
Rich Whites
Chardonnay Far Niente, Napa Valley, 2015
Chardonnay Foley, Santa Rita Hills, 2014
Chardonnay La Rochelle, Russian River Valley, 2012
Chardonnay Pahlmeyer, Napa Valley, 2014
Chardonnay Raeburn, Russian River Valley, 2015
Fumé Blanc Grgich Hills, Napa Valley, 2014
Roussanne Donkey & Goat, El Dorado, 2015
Viognier Cambria, Santa Maria Valley, 2015
Viognier-Marsanne Treana, Central Coast, 2014
Light Reds
Cinsault Turley “Bechthold Vineyard”, Lodi, 2015
Dolcetto Wilde Farm, Mendocino, 2016
Gamay Noir RPM, El Dorado, 2015
Grenache Seven Oxen, Paso Robles, 2014
Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014
Pinot Noir Sean Minor, Sonoma Coast, 2014
Mellow Reds
Merlot Atalon “Pauline’s Cuvee”, Napa Valley, 2012
Merlot-Cabernet Franc Cross Hatch, Santa Ynez, 2014
Nebbiolo Palmina, Santa Barbara, 2009
Pinot Noir Belle Glos, Santa Lucia Highlands, 2015
Pinot Noir Morgan, Santa Lucia Highlands, 2014
Pinot Noir Saxon Brown ”Glass House”, Sonoma, 2012
Red Blend Gundlach Bundschu, Napa Valley, 2014
Tempranillo Force of Nature, Paso Robles, 2015
Bold Reds
Cabernet Sauvignon Andrew Lane, Rutherford, 2010
Cabernet Sauvignon Burgess, Napa Valley, 2011
Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013
Cabernet Sauvignon Freemark Abbey, Napa Valley, 2004
Cabernet Sauvignon Mithra, Mount Veeder, 2012
Cabernet Sauvignon Opus One, Oakville, 2012
Cabernet Sauvignon Pride, Spring Mountain, 2013
Cabernet Sauvignon Silver Oak, Alexander Valley, 2012
Cabernet Sauvignon Stephanie, Napa Valley, 2011
Cabernet Sauvignon Three Saints, Happy Canyon, 2013
Merlot Robert Foley, Napa Valley, 2012
Red Blend Pahlmeyer “Jayson”, Napa Valley, 2014
Syrah Arnot-Roberts, Sonoma Coast, 2015
Syrah Stolpman, Ballard Canyon, 2014
Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012
Zinfandel Easton, Amador County, 2013
Zinfandel Edmeades "Perli Vineyards", Mendocino, 2012
Zinfandel Chateau Montelena, Calistoga, 2014
Cold Bar
Available during restaurant hours.
Shrimp Ceviche
- lime marinade, cherry tomatoes, pineapple salsa (gluten-free)
Seabass Ceviche
- lime marinade, avocado, cucumber, jalapeño and cilantro (gluten-free)
Hamachi Crudo
- White miso, micro cilantro and jalapeño (gluten-free)
Spicy Tuna Tartare
- mango, avocado, scallions, crispy wonton chips
Tofu Spring Roll
- vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan, gluten-free)
King Crab Legs
- lemon ginger mayo (gluten-free)
Chipotle Shrimp Cocktail
- pineapple, radish salad (gluten-free)
Cabo Crab Louis
- dungeness crab, pickled asparagus, boiled egg, spicy louis dressing (gluten-free)
Oysters on the Half Shell
- varies daily, market price with chipotle cocktail sauce, mignonette (gluten-free)
Oceana Seafood Tower
- shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
- serves 2-6 (gluten-free)
Omakase Platter
- chef’s choice of five rolls – 40 pieces
- serves 4 or more
Sushi
Oceana House Roll
- eel, tempura shrimp, crab, avocado, unagi sauce
Baja Roll
- shrimp ceviche, radish, chipotle mayo (gluten-free)
Crispy Shrimp Roll
- crab, avocado, cucumber
Smoked Salmon Citrus Roll
- crab, tobiko, serrano (gluten-free)
Togarshi-Seared Tuna Roll
- tempura shrimp, crab, spicy garlic ponzu
Diver Scallop Roll
- crab, green sriracha, cucumber (gluten-free)
Yasai Roll
- cucumber, gobo, avocado, kaiware (vegan, gluten-free)
Breakfast
One Egg with Bacon or Sausage
- choice of orange juice, milk or hot chocolate (gluten-free)
Buttermilk Pancakes or French Toast
- served with butter, maple syrup
- choice of orange juice, milk or hot chocolate (vegetarian)
Lunch and Dinner
- all items below come with ice cream
Cheeseburger & Fries
- house ground california beef with lettuce and tomato
- served with french fries
PB & J
- peanut butter and jelly finger sandwich
- served with jicama slaw (vegetarian)
Tofu Spring Roll
- vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)
Breaded Chicken Tenders
- ranch dressing and served with green vegetables
Fish Sticks
- finger size tempura fish and served with jicama slaw and tartar
Tuna Salad on Wheat
- albacore tuna salad, artisan wheat bread, served with small salad
Little Shells
- seashell-shaped pasta with tomato sauce and parmesan cheese (vegetarian)
Seafood Cold Bar
Nigiri, Sashimi & Maki
Cocktail Shrimp
- with chipotle cocktail sauce
Smoked Salmon
- with mini bagels and cream cheese
Alaskan King Crab Legs
SNOW CRAB CLAWS
Pacific Oysters
Seafood Ceviche
Island Shrimp Salad
Salads and Antipasto
Artisan Cheese
- with dried fruit and nuts
Cured Meats & Cold Cuts
- with dijon and grain mustard
Farmer's Market Vegetable Ambrosia
- with local grapes and apples in cream
Wild Arugula & Beet Salad
- with feta cheese
Little Gem Caesar Salad
Spinach Salad
- bacon vinaigrette and hard cooked egg
Fruits and Grains
House Made Granola & Organic Yogurt
Berries & Seasonal Fruit
Breakfast Breads & Pastries
Plates
Ramona Ranch Breakfast
- two Eben-Haezer eggs with red potatoes with choice of applewood bacon, artisan ham or chicken apple sausage
Pain Perdu
- artisan bread bathed in vanilla and orange batter then griddled with vermont maple syrup and raspberry butter (vegetarian)
Braised Duck Chilaquiles
- soft poached Eben-Haezer egg, flour tostada, cotija, cilantro and avocado
Pan Fried Mary's Chicken
- boneless breast and thigh with potato, cheddar and kale hash
Asparagus Quiche
- with spring greens and marinated roma tomatoes (vegetarian)
Prime Rib
- pepper and rosemary crusted prime rib with brussels sprouts and potato gratin, au jus and horseradish butter
Cajun White Shrimp with Grits
- brown butter, lemon and parsley
Waffle Romanoff
- belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream with vermont maple syrup (vegetarian)
Desserts
Mini Cheese Cakes
Bailey's Irish Cream Panna Cotta (gluten-free)
Fruit Tarts
Housemade Chocolate Chip Cookies
Snickerdoodles
Chocolate Pyramids
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