Live CamOceana Coastal Kitchen
Oceana Coastal Kitchen
Waterfront San Diego Dining
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.
Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.
Disclaimer: For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.
Promotions
Mondays & Tuesdays
$9 Flatbreads, $9 Sushi & $9 Craft Cocktails.*
5:30pm - 7pm
Wednesdays
Live Music and $2 off Craft Draft Beer.*
5:30pm - 9pm
Thursdays
Live Music and 1/2 Priced Bottles of Wine.*
5:30pm - 9pm
Sunday Champagne Brunch
$62 for adults and $28 for Children 5yrs-12yrs. (children under 5 years eat free).
Book Your Holiday Party With Us
Receive up to 10% off select dates and one complimentary room night
Learn More >>
Oceana Coastal Kitchen
Fruit
Seasonal Berries & Cream
- (vegetarian, gluten-free)
Grapefruit with Honey & Mint
- (vegan, gluten-free)
Berry & House-Made Granola Parfait
- with straus creamery organic yogurt (vegetarian)
California Conserva
- fig, dates and raisins over creamy cottage cheese and pomegranate
Bread and Cereal
Pastry
- danish, muffin, or croissant (vegetarian)
Toast
- (vegetarian)
Continental
- toast or pastry, coffee, juice (vegetarian)
Steel Cut Oatmeal
- brown sugar and grilled banana (vegan)
Buttermilk Pancakes
- with vermont maple syrup (vegetarian)
Whole Wheat Pancakes
- with vermont maple syrup (vegetarian)
Brioche French Toast
- stuffed with orange-scented ricotta cheese, vermont maple syrup (vegetarian)
Belgian Waffle
- with vermont maple syrup (vegetarian)
Lox & Bagel
- smoked salmon, capers, tomato, onion, cream cheese
Eggs
Two Eben-Haezer Ranch Eggs
- new potatoes
- applewood bacon, ham or sausage
- house-made corned beef hash
Eggs Florentine
- two poached eggs served over creamed spinach with tiny croutons and lemon zest
Mushroom & Parmesan Omelet
- with shallots & griddled potatoes (vegetarian)
Artisan Ham & Fontina Cheese Omelet
- with scallions & griddled potatoes
Benedict
- two poached eggs with canadian bacon on english muffin
- topped with hollandaise
Chilaquiles
- Two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema (gluten-free)
Cholesterol - Free Eggs Scrambled with Chive
- on grilled ciabatta with tomato
Breakfast Burrito
- egg, cheese, poblano chile and potatoes in a spinach tortilla with black beans
Breakfast Meats
- applewood bacon, ham or sausage (gluten-free)
Drinks
Mimosa
- sparkling white wine & fresh squeezed orange juice, garnished with an orange twist
Bloody Mary
- vodka & spicy house-made bloody mary mix, served in a salted-rim glass with celery
Coffee, Decaf Coffee
Assorted Teas
Espresso Drinks
Fresh-Squeezed Juice
- orange, apple, grapefruit, cranberry, or tomato
Starters
Bread Spread
- toasted flatbread with three spreads: smashed avocado, red pepper almond butter, jalapeño pimento cheese (vegetarian)
Miso Hot Pot
- dashi, tofu, green onion, seasonal house accompaniments
Shrimp Skillet
- roasted garlic and crostini
Dungeness Crab Fritters
- grain mustard dipping sauce
Little Gem Caesar Salad
- warm croutons, shaved parmesan
Oceana Mixed Salad
- farmers market lettuces (vegan, gluten-free)
Flatbreads
Tomato Mozzarella
- fresh mozzarella, tomato, basil (vegetarian)
Three Mushroom
- cremini, shiitake, oyster mushrooms, chive (vegetarian)
Chile Shrimp
- broccolini, lemon ricotta
Sweet Fennel Sausage
- peppers, onions, tomato sauce, arugula
Pepperoni
- tomato sauce, cheese, and pepperoni
Salad Bowls
Island-Style Tuna
- seared ahi tuna, grilled pineapple, spinach, frisée, fried wonton with sesame dressing
Smoked Salmon Salad
- bibb lettuce, capers, bermuda onions, chopped egg, chives with crème fraiche dressing (gluten-free)
Baja Scallop and Rice Noodle
- avocado, citrus sections, mint, cilantro (gluten-free)
Cobb
- watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg with mustard cream (gluten-free)
Shrimp or Chicken Caesar
- grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan with caesar dressing
Anson's Mills Farro Salad
- cucumber, heirloom tomato, kale, mustard greens, feta cheese, with spring herb vinaigrette (vegetarian)
Plates
Chicken & Mango Salad Sandwich
- on seedy multi-grain bread with mesclun salad
Drugstore Hamburger
- harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo with fries
CA BLT
- applewood smoked bacon, lettuce, tomato, lemon mayo, avocado with fries
Avocado Toast
- white bean spread and avocado, gluten-free whole grain toast, tomato, radish, cilantro lime dressing with mesclun salad (vegetarian)
Seasonal Fish Sandwich
- tempura battered local sole filet, pickled green tomato, shredded lettuce, red onion, smoked tartar sauce with mesclun salad
Tarragon Shrimp Salad Sandwich
- open-faced on toasted brioche with jicama slaw
House Roasted Deli Turkey Breast
- alfalfa sprouts, valencia orange marmalade on seedy multi-grain bread with mesclun salad
Short Rib Flatbread Sandwich
- short ribs, tzatziki, pickled pomegranate with mesclun salad
Summer Squash Pasta
- capellini, pesto, squash, zucchini, toasted pine nut, sundried tomato (vegetarian)
Sweets
Warm Skillet Brownie & Cream
- baked to order, vanilla ice cream
New School Banana Pudding
- caramelized banana and vanilla cookie crumble
Grand Marnier Crème brûlée
- baked vanilla custard with berries (gluten-free)
Chocolate Pistachio Cheesecake
- chocolate ganache with cookie crust (gluten-free)
Strawberry Cake
- candied orange with italian cream cheese frosting
Warm Summer Berry Turnover
- cinnamon sugar and vanilla ice cream
Cookie Plate
- three triple-chocolate chip cookies
Ice Cream
- chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks
Moray's Mai Tai
- captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum
Passion Fruit Margarita
- tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau
Heather Honey & Pear
- high west double rye whiskey, heather honey liquor, pear, honey, lemon juice
Cannibal Colada
- catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple
Tito's Sunshine
- tito's vodka, chambord, lime juice, orange juice
Blood Orange French 75
- house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine
Peach Bourbon Mule
- house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint
Blackberry Lavender Lemonade
- house-made blackberry and lavender-infused vodka with evolution fresh lemonade
Mexican Sangria
- tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice
Barrel-Aged Cadillac Margarita
- house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice
Barrel-Aged Rum Mojito
- house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water
Barrel-Aged Mai Tai
- house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum
Rum Experience: Catamaran Spiced Rum
- 1oz. side-by-side tasting of our exclusive, limited production batch #1 and batch #2 spiced rum, locally handcrafted by Malahat Spirits Co. (While supplies last)
Brews
Craft Draft
Oceana pale ale / 5%
Duck Foot looker blonder ale / 5%
Bay City vienna lager / 5%
Karl Strauss windansea wheat / 5%
Green Flash west coast ipa / 8.1%
Alpine duet ipa / 7%
Eighth Tap house-selected rotating tap
Wines
Sparkling
Conundrum Rose, California 2016
Piper Sonoma Brut, Sonoma County, NV
Schramsberg Blanc de Blancs, North Coast, 2014
Domaine Carneros Brut Rosé, Napa Valley, NV
Buena Vista “La Victoire”, Champagne, NV
Aromatic Whites
Albariño Mattina Fiore, Edna Valley, 2015
Chenin Blanc Chappellet, Napa Valley, 2015
Gewürztraminer Navarro, Anderson Valley, 2014
Moscato Foris, Rogue Valley, 2016
Riesling Tatomer “Vandenberg”, Santa Barbara, 2015
Rosé Mauritson, Sonoma County, 2017
Crisp Whites
Chardonnay Iron Horse, Green Valley of RRV, 2015
Chardonnay Liquid Farm, Santa Rita Hills, 2014
Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013
Gruner Veltliner Zocker, Edna Valley, 2014
Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016
Pinot Grigio Toccata, Santa Barbara County, 2014
Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015
Sauvignon Blanc Heitz, Napa Valley, 2016
Sauvignon Blanc Malk, Napa Valley, 2015
Rich Whites
Chardonnay Far Niente, Napa Valley, 2015
Chardonnay Foley, Santa Rita Hills, 2014
Chardonnay La Rochelle, Russian River Valley, 2012
Chardonnay Pahlmeyer, Napa Valley, 2014
Chardonnay Raeburn, Russian River Valley, 2015
Fumé Blanc Grgich Hills, Napa Valley, 2014
Roussanne Donkey & Goat, El Dorado, 2015
Viognier Cambria, Santa Maria Valley, 2015
Viognier-Marsanne Treana, Central Coast, 2014
Light Reds
Cinsault Turley “Bechthold Vineyard”, Lodi, 2015
Dolcetto Wilde Farm, Mendocino, 2016
Gamay Noir RPM, El Dorado, 2015
Grenache Seven Oxen, Paso Robles, 2014
Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014
Pinot Noir Sean Minor, Sonoma Coast, 2014
Mellow Reds
Cabernet Franc Pech Merle, Alexander Valley, 2013
Nebbiolo Palmina, Santa Barbara, 2010
Pinot Noir Belle Glos, Santa Maria Valley, 2016
Pinot Noir Paul Hobbs “Crossbarn”, Sonoma Coast, 2015
Pinot Noir Au Bon Climat, “Knox Alexander”, Santa Maria Valley, 2014
Pinot Noir Gunlach Bundchu, Sonoma, 2015
Pinot Noir Sea Smoke “Ten”, Santa Rita Hills, 2015
Red Blend Scouts Honor, Venge Vineyards, Napa Valley, 2016
Bold Reds
Cabernet Sauvignon Andrew Lane, Rutherford, 2010
Cabernet Sauvignon Austin Hope, Paso Robles, 2015
Cabernet Sauvignon Buehler, Napa Valley, 2015
Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013
Cabernet Sauvignon Venge Vineyards, “Silencieux”, Napa, 2015
Cabernet Sauvignon Mithra, Mount Veeder, 2012
Cabernet Sauvignon Opus One, Oakville, 2014
Cabernet Sauvignon Pride, Spring Mountain, 2014
Cabernet Sauvignon Robert Craig, Mount Veeder, 2014
Cabernet Sauvignon Silver Oak, Alexander Valley, 2013
Cabernet Sauvignon Three Saints, Happy Canyon, 2015
Cabernet Sauvignon Whitehall Lane, Napa Valley, 2014
Merlot Robert Foley, Napa Valley, 2013
Merlot Opolo, Paso Robles, 2015
Petite Sirah Retro Cellars, Napa Valley, 2015
Red Blend Pahlmeyer “Jayson”, Napa Valley, 2015
Syrah Stolpman, Ballard Canyon, 2016
Syrah Dumol, Russian River Valley, 2014
Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012
Zinfandel Ridge &lquot;Three Valleys&rquot;, Sonoma County, 2016
Zinfandel Chateau Montelena, Calistoga, 2014
Starters
Puget Sound Clams and Mussels
- chorizo, fennel, saffron cream with ciabatta crouton
Miso Hot Pot
- dashi, tofu, green onion, seasonal house accompaniments
Dungeness Crab Cake
- white anchovy rémoulade
Oceana Mixed Salad
- farmers market lettuces (vegan, gluten-free)
Spring Harvest Salad
- belgian endive, asparagus, peas, trumpet mushrooms, pine nuts, shaved parmesan and red wine vinaigrette (vegetarian, gluten-free)
Flatbreads
Tomato Mozzarella
- fresh mozzarella, tomato, basil (vegetarian)
Three Mushroom
- cremini, shiitake, oyster mushrooms, chive (vegetarian)
Chile Shrimp
- broccolini, lemon ricotta
Sweet Fennel Sausage
- peppers, onions, tomato sauce, arugula
Pepperoni
- tomato sauce, cheese, and pepperoni
Plates
Sole a la Meuniere
- potato puree, bok choy, parsley, brown butter, and lemon.
Sea of Cortez Scallops
- roasted and pureed tri colored cauliflower, smoked braising greens, bagna cauda sauce (gluten-free)
California White Seabass
- ancho chile, orange, beets, farro, baby kale
Grilled Swordfish
- eggplant salad, crispy garlic potatoes // romesco sauce
Roast Duck Breast With Cherries
- shredded duck confit slaw, cherries, roasted squash, toasted almonds (gluten-free)
Harris Ranch Ribeye
- yukon gold mashed potatoes, red wine demi-glace (gluten-free)
Chipotle Braised Short Ribs
- grilled carrots, dill pickled green tomato relish, coriander yogurt, and anson mills polenta (gluten-free)
Filet Mignon
- au gratin potatoes, cumin roasted carrots, white raisins with red wine sauce with blue cheese butter (gluten-free)
Ricotta Gnocchi
- san marzano tomatoes, burrata cheese, micro basil, californian olive oil (vegan)
Crusted Niman Ranch Pork Chop
- roasted winter root vegetables, mustard cream, with an apple and celery heart salad
Sweets
Warm Skillet Brownie & Cream
- baked to order, vanilla ice cream
New School Banana Pudding
- caramelized banana and vanilla cookie crumble
Grand Marnier Crème brûlée
- baked vanilla custard with berries (gluten-free)
Chocolate Pistachio Cheesecake
- chocolate ganache with cookie crust (gluten-free)
Strawberry Cake
- candied orange with italian cream cheese frosting
Warm Summer Berry Turnover
- cinnamon sugar and vanilla ice cream
Cookie Plate
- three triple-chocolate chip cookies
Ice Cream
- chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks
Moray's Mai Tai
- captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum
Passion Fruit Margarita
- tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau
Heather Honey & Pear
- high west double rye whiskey, heather honey liquor, pear, honey, lemon juice
Cannibal Colada
- catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple
Tito's Sunshine
- tito's vodka, chambord, lime juice, orange juice
Blood Orange French 75
- house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine
Peach Bourbon Mule
- house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint
Blackberry Lavender Lemonade
- house-made blackberry and lavender-infused vodka with evolution fresh lemonade
Mexican Sangria
- tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice
Barrel-Aged Cadillac Margarita
- house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice
Barrel-Aged Rum Mojito
- house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water
Barrel-Aged Mai Tai
- house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum
Rum Experience: Catamaran Spiced Rum
- 1oz. side-by-side tasting of our exclusive, limited production batch #1 and batch #2 spiced rum, locally handcrafted by Malahat Spirits Co. (While supplies last)
Brews
Craft Draft
Oceana pale ale / 5%
Duck Foot looker blonder ale / 5%
Bay City vienna lager / 5%
Karl Strauss windansea wheat / 5%
Green Flash west coast ipa / 8.1%
Alpine duet ipa / 7%
Eighth Tap house-selected rotating tap
Wines
Sparkling
Conundrum Rose, California 2016
Piper Sonoma Brut, Sonoma County, NV
Schramsberg Blanc de Blancs, North Coast, 2014
Domaine Carneros Brut Rosé, Napa Valley, NV
Buena Vista “La Victoire”, Champagne, NV
Aromatic Whites
Albariño Mattina Fiore, Edna Valley, 2015
Chenin Blanc Chappellet, Napa Valley, 2015
Gewürztraminer Navarro, Anderson Valley, 2014
Moscato Foris, Rogue Valley, 2016
Riesling Tatomer “Vandenberg”, Santa Barbara, 2015
Rosé Mauritson, Sonoma County, 2017
Crisp Whites
Chardonnay Iron Horse, Green Valley of RRV, 2015
Chardonnay Liquid Farm, Santa Rita Hills, 2014
Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013
Gruner Veltliner Zocker, Edna Valley, 2014
Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016
Pinot Grigio Toccata, Santa Barbara County, 2014
Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015
Sauvignon Blanc Heitz, Napa Valley, 2016
Sauvignon Blanc Malk, Napa Valley, 2015
Rich Whites
Chardonnay Far Niente, Napa Valley, 2015
Chardonnay Foley, Santa Rita Hills, 2014
Chardonnay La Rochelle, Russian River Valley, 2012
Chardonnay Pahlmeyer, Napa Valley, 2014
Chardonnay Raeburn, Russian River Valley, 2015
Fumé Blanc Grgich Hills, Napa Valley, 2014
Roussanne Donkey & Goat, El Dorado, 2015
Viognier Cambria, Santa Maria Valley, 2015
Viognier-Marsanne Treana, Central Coast, 2014
Light Reds
Cinsault Turley “Bechthold Vineyard”, Lodi, 2015
Dolcetto Wilde Farm, Mendocino, 2016
Gamay Noir RPM, El Dorado, 2015
Grenache Seven Oxen, Paso Robles, 2014
Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014
Pinot Noir Sean Minor, Sonoma Coast, 2014
Mellow Reds
Cabernet Franc Pech Merle, Alexander Valley, 2013
Nebbiolo Palmina, Santa Barbara, 2010
Pinot Noir Belle Glos, Santa Maria Valley, 2016
Pinot Noir Paul Hobbs “Crossbarn”, Sonoma Coast, 2015
Pinot Noir Au Bon Climat, “Knox Alexander”, Santa Maria Valley, 2014
Pinot Noir Gunlach Bundchu, Sonoma, 2015
Pinot Noir Sea Smoke “Ten”, Santa Rita Hills, 2015
Red Blend Scouts Honor, Venge Vineyards, Napa Valley, 2016
Bold Reds
Cabernet Sauvignon Andrew Lane, Rutherford, 2010
Cabernet Sauvignon Austin Hope, Paso Robles, 2015
Cabernet Sauvignon Buehler, Napa Valley, 2015
Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013
Cabernet Sauvignon Venge Vineyards, “Silencieux”, Napa, 2015
Cabernet Sauvignon Mithra, Mount Veeder, 2012
Cabernet Sauvignon Opus One, Oakville, 2014
Cabernet Sauvignon Pride, Spring Mountain, 2014
Cabernet Sauvignon Robert Craig, Mount Veeder, 2014
Cabernet Sauvignon Silver Oak, Alexander Valley, 2013
Cabernet Sauvignon Three Saints, Happy Canyon, 2015
Cabernet Sauvignon Whitehall Lane, Napa Valley, 2014
Merlot Robert Foley, Napa Valley, 2013
Merlot Opolo, Paso Robles, 2015
Petite Sirah Retro Cellars, Napa Valley, 2015
Red Blend Pahlmeyer “Jayson”, Napa Valley, 2015
Syrah Stolpman, Ballard Canyon, 2016
Syrah Dumol, Russian River Valley, 2014
Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012
Zinfandel Ridge &lquot;Three Valleys&rquot;, Sonoma County, 2016
Zinfandel Chateau Montelena, Calistoga, 2014
Cold Bar
Available during restaurant hours.
Shrimp Ceviche
- lime marinade, cherry tomatoes, pineapple salsa (gluten-free)
Seabass Ceviche
- lime marinade, avocado, cucumber, jalapeño and cilantro (gluten-free)
Hamachi Crudo
- White miso, micro cilantro and jalapeño (gluten-free)
Ahi Tacos
- Jicama, basil, ginger, mint lime ponzu
Tofu Spring Roll
- vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan, gluten-free)
King Crab Legs
- lemon ginger mayo (gluten-free)
Chipotle Shrimp Cocktail
- pineapple, radish salad (gluten-free)
Cabo Crab Louis
- dungeness crab, pickled asparagus, boiled egg, spicy louis dressing (gluten-free)
Oysters on the Half Shell
- varies daily, market price with chipotle cocktail sauce, mignonette (gluten-free)
Oceana Seafood Tower
- shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
- serves 2-6 (gluten-free)
Sushi
Oceana House Roll
- eel, tempura shrimp, crab avocado, unagi sauce
Crispy Shrimp Roll
- tempura shrimp, crab, cucumber, avocado
Smoked Salmon Citrus Roll
- crab, tobiko, serrano, cucumber (gluten-free)
Togarshi-Seared Tuna Roll
- tempura shrimp, crab, spicy garlic ponzu
Yasai Roll
- cucumber, gobo, avocado, kaiware (vegan, gluten-free)
Omakase Platter
- chef's choice of rolls, nigiri and sashimi
- serves 4
Nigiri
- four pieces yellowtail, shrimp, ahi tuna, salmon, scallop
Breakfast
One Egg with Bacon or Sausage
- choice of orange juice, milk or hot chocolate (gluten-free)
Buttermilk Pancakes or French Toast
- served with butter, maple syrup
- choice of orange juice, milk or hot chocolate (vegetarian)
Lunch and Dinner
- kids under 12
- all items below come with ice cream
Cheeseburger & Fries
- house ground california beef with lettuce and tomato
- served with french fries
PB & J
- peanut butter and jelly finger sandwich
- served with fresh fruit (vegetarian)
Tofu Spring Roll
- vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)
Breaded Chicken Tenders
- french fries and warm vegetables
Fish Sticks
- finger size tempura fish served with french fries, warm vegeables and tartar
Tuna Salad on Wheat
- albacore tuna salad, artisan wheat bread, served with small salad
Little Shells
- seashell-shaped pasta with tomato sauce and parmesan cheese (vegetarian)
Seafood Cold Bar
Nigiri, Sashimi & Maki
Cocktail Shrimp
- with chipotle cocktail sauce
Smoked Salmon
- with mini bagels and cream cheese
Alaskan King Crab Legs
SNOW CRAB CLAWS
Pacific Oysters
Seafood Ceviche
Island Shrimp Salad
Salads and Antipasto
Artisan Cheese
- with dried fruit and nuts
Cured Meats & Cold Cuts
- with dijon and grain mustard
Farmer's Market Vegetable Ambrosia
- with local grapes and apples in cream
Wild Arugula & Beet Salad
- with feta cheese
Little Gem Caesar Salad
Spinach Salad
- bacon vinaigrette and hard cooked egg
Fruits and Grains
House Made Granola & Organic Yogurt
Berries & Seasonal Fruit
Breakfast Breads & Pastries
Plates
Ramona Ranch Breakfast
- two Eben-Haezer eggs with red potatoes with choice of applewood bacon, artisan ham or chicken apple sausage
Pain Perdu
- artisan bread bathed in vanilla and orange batter then griddled with vermont maple syrup and raspberry butter (vegetarian)
Braised Duck Chilaquiles
- soft poached Eben-Haezer egg, flour tostada, cotija, cilantro and avocado
Pan Fried Mary's Chicken
- boneless breast and thigh with potato, cheddar and kale hash
Asparagus Quiche
- with spring greens and marinated roma tomatoes (vegetarian)
Prime Rib
- pepper and rosemary crusted prime rib with brussels sprouts and potato gratin, au jus and horseradish butter
Cajun White Shrimp with Grits
- brown butter, lemon and parsley
Waffle Romanoff
- belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream with vermont maple syrup (vegetarian)
Desserts
Mini Cheese Cakes
Bailey's Irish Cream Panna Cotta (gluten-free)
Fruit Tarts
Housemade Chocolate Chip Cookies
Snickerdoodles
Chocolate Pyramids
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