Valentine's Day

Valentine’s Day Dinner

Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over dishes such as a grilled Harris Ranch ribeye or Sea of Cortez Scallops. Complement your dining experience with an additional wine pairing option, and simply enjoy the romance of dining seaside in San Diego.

Date: Wednesday, February 14, 2018
Time: 5:30 p.m. - 10:00 p.m.
Live Music: 6:00 p.m. - 9:00 p.m.
Three-Course Prix Fixe Menu: Price Includes Appetizer, Entree, Dessert, 1 glass of champagne

Price: $55 per person + tax

Space is limited. Call for reservations (858) 539.8635

Dinner Tasting Menu

Select one from each Starter, Entrees, and Dessert

Starters

Starter King Trumpet Mushroom Salad
Peas, Belgian Endive, Shaved Pecorino, California olive oil

Shrimp Cocktail
Assorted potato chips, cocktail sauce, lemon, fleur de sel

Cream of Tomato Soup
Goat Cheese, Chive Fritter

Entrées

Harris Ranch Ribeye
Yukon Gold Mashed Potatoes, Demi-Glace, Charred Campari Tomato

Sea of Cortez Scallops
Roasted Tri-Color Cauliflower, Smoky Braising Greens, Bagna Càuda

Ricotta Gnocchi
San Marzano Tomatoes, Burrata Cheese, Shaved Parmesan, Micro Basil

Desserts

Grand Marnier Crème Brûlée
Fresh Berries

Warm Chocolate Brownie
Vanilla Ice Cream

Long-Stemmed Chocolate Dipped Strawberries
Toasted Coconut Meringue

 

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