Valentine’s Day Dinner
Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay while lingering over dishes such as a grilled Harris Ranch ribeye or Sea of Cortez Scallops. Complement your dining experience with an additional wine pairing option, and simply enjoy the romance of dining seaside in San Diego.
Date: Wednesday, February 14, 2018
Time: 5:30 p.m. - 10:00 p.m.
Live Music: 6:00 p.m. - 9:00 p.m.
Three-Course Prix Fixe Menu: Price Includes Appetizer, Entree, Dessert, 1 glass of champagne
Price: $55 per person + tax
Space is limited. Call for reservations (858) 539.8635
Dinner Tasting Menu
Select one from each Starter, Entrees, and Dessert
Starter King Trumpet Mushroom Salad
Peas, Belgian Endive, Shaved Pecorino, California olive oil
Assorted potato chips, cocktail sauce, lemon, fleur de sel
Cream of Tomato Soup
Goat Cheese, Chive Fritter
Harris Ranch Ribeye
Yukon Gold Mashed Potatoes, Demi-Glace, Charred Campari Tomato
Sea of Cortez Scallops
Roasted Tri-Color Cauliflower, Smoky Braising Greens, Bagna Càuda
San Marzano Tomatoes, Burrata Cheese, Shaved Parmesan, Micro Basil
Grand Marnier Crème Brûlée
Warm Chocolate Brownie
Vanilla Ice Cream
Long-Stemmed Chocolate Dipped Strawberries
Toasted Coconut Meringue
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