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| Café BAHIAsa |
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Sample Lunch Menu
BAHIA
JUMBO SHRIMP COCKTAIL $9.95
Served ondfgdfg cocktail
sauce |
SMOKED
GOUDA AND CHICKEN SAUSAGE QUESADILLA $8.25
Jumbo flour tortilla stuffed
with Gouda cheese, chicken picante sausage, and caramelized
onions, served with salsa fresca, guacamole, and sour
cream |
JUMBO
ONION RINGS $5.75
Flaky golden brown seasoned
onion rings, served with ranch dressing |
SOUTHWESTERN
SPRING ROLLS $6.75
Grilled smoked chicken, black
beans, fresh roasted corn, sweet peppers, and smoked jalapeños
with an avocado ranch sauce |
LOUISIANA-STYLE
CHICKEN WINGS $8.25
Hot and spicy, crispy wings
in a hot sauce, choice of ranch or bleu cheese dressing |
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SOUTHWEST
BLACK BEAN SOUP or house special
Cup 045352.95 Bowl $5.50
HALF CLUB SANDWICH AND CUP OF SOUP
$9.95 |
WARM
CHICKEN SALAD $10.25
A marinated chicken breast,
tomatoes, avocado, red onions, cucumber, and bleu cheese
crumbles on fieldgreens, served with basil vinaigrette
dressing |
GORGONZOLA
SPINACH SALAD $9.95
Fresh spinach tossed in a balsamic
vinaigrette with pecans, red onion, mushrooms, Gorgonzola
cheese, and
your choice of grilled salmon or shrimp |
CALIFORNIA
COBB SALAD $10.25
Turkey breast, avocado, bacon,
bleu cheese and cheddar, with red tomatoes, chopped egg,
red onions, and olives, served tossed or with the dressing
on the side |
Caesar
Salad $5.25
Crisp romaine hearts with seasoned
croutons, and our own special Caesar dressing, topped
with shaved parmesan cheese
With Chicken $7.50 |
BAYSIDE
GREEK SALAD $9.95
Grilled chicken breast, romaine,
cucumber, kalamata olives, tomatoes, garbanzo beans, artichoke
hearts, and feta, served with oregano lemon vinaigrette
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BBQ
RANCHERO SALAD $9.95
Romaine tossed in ranch dressing
and BBQ sauce with roasted corn, black beans, cheddar
cheese, tomato, red bell pepper, and your choice of marinated
grilled chicken or shrimp |
STEAK
SALAD $10.95
Marinated flat iron steak char-grilled
and served on exotic greens with roma plum tomatoes, cucumbers,
corn and jicama, served with a roasted shallot
vinaigrette |
PAINTERS
FRUIT PALETTE $8.50
Fresh melon, berries, pineapple,
and grapes, served with low-fat yogurt or cottage cheese |
ARTICHOKE
PASTA $9.95
Marinated artichoke hearts and penne pasta tossed in a
creamy wine sauce
With Miso orange glazed salmon,
warm asparagus, vine ripened tomato, with a citrus shallot
orange vinaigrette Chicken $12.25 With Shrimp
$13.25
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BLACKENED
CHICKEN PASTA $10.25
Blackened chicken breast strips
served on a penne pasta Alfredo with tomatoes and sprinkled
with bleu cheese crumbles, served with garlic bread wedges. |
GRILLED
ATLANTIC SALMON $13.95
Miso orange glazed salmon, warm asparagus, vine ripened
tomato, with a citrus shallot orange vinaigrette
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GRILLED
HALIBUT $13.95 Halibut
with a lemon beurre blanc and citrus salsa, served with
mushroom risotto and fresh ratatouille
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BAHIA
CLUB $8.95
Turkey, bacon, ham, tomato,
lettuce, and mayonnaise on two slices of toasted bread |
GRILLED
EGGPLANT PANINI $9.95
Eggplant, roasted red peppers, provolone, and goat cheese,
all grilled on a ciabatta roll, served with Terra Chips
and dill pickle |
PADDLEWHEEL
BURGER $8.95
Beef or vegetarian patty, lettuce,
red onion, tomato, and pickle, served on a toasted bun |
BAHIA
BLT & T $9.95
Our own version made with succulent
turkey breast, smoked applewood bacon, tomato, avocado,
sweet butter lettuce, and garlic aioli spread, all on
our rustic bread, served with your choice of French fries
or seasonal fruit and dill pickle |
FISH
TACOS $7.95
Crispy fried Mahi Mahi with
Napa cabbage in corn tortillas with black beans and salsa |
SWISS
FLAT IRON STEAK SANDWICH $10.95
Open-face steak sandwich served
on ciabatta bread with a pesto aioli spread and topped
with Swiss cheese, mushrooms, tomato, accompanied by a
jicama cilantro carrot cole slaw |
HEALTHY
REUBEN PANINI $9.95
Sliced turkey, tomato, red
pepper, 1000 Island dressing, topped with Swiss cheese
and served on marbled rye bread, accompanied by a crunchy
apple jicama cole slaw, Terra Chips, and dill pickle |
CHICKEN
CALIFORNIA $9.95
Charbroiled breast of chicken
with sliced tomatoes, red onion, and avocado, served on
a toasted bun |
FRENCH
DIP $9.95
Thinly sliced roast prime rib
on a toasted French roll with horseradish cream and au
jus
With Cheese $10.95 |
HARBOR
MASTER $8.95
White albacore tuna salad on
grilled rye bread with slices of melted cheddar cheese
and tomato |
MONTEREY
MIX $10.95
Mexican combination of a cheese
enchilada, chicken taco, and chili relleno, served with
beans and rice, and garnished with guacamole, sour cream,
and salsa fresca |
PANINI OF
THE DAY “MARKET PRICE”
Ask your server for our daily
special. |
We
offer a complete list of cocktails, wines, and beers for
your enjoyment.
Prices and menu items are subject to change without notice.
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