Employment Opportunities

October 2008

FOOD & BEVERAGE

Position Available

BANQUET SUPERVISOR

SUMMARY We have an immediate opening for a motivated Banquet Supervisor to assist in managing the banquet team at our fine resort. This individual would assist the Director of Banquets in ensuring that the highest levels of service are consistently achieved. The position contributes to the overall success of the banquet department by effectively managing the service teams in banquets, including the banquet captains, banquet food servers and banquet set-up staff. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily according to company standards. The requirements listed below are representatives of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

If you are interested in this position, please apply. We look forward to meeting you! In Person: Monday - Friday 9:00 AM to 5:00 PM at the Human Resources Office 998 West Mission Bay Drive Road, San Diego, California 92109. By Fax: We are also accepting resumes by fax (858) 539-7729 Online: Click here to visit our online application form at www.evanshotels.com. By Phone: Please call our jobline at (858) 539-7733 for more information on available job positions! Se habla Español Evans Hotels provides equal employment opportunities to all qualified persons. The Company prohibits unlawful discrimination on the basis of a person's race, color, religion, sex, sexual orientation, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic characteristics or medical condition, or any other legally-protected category. Reasonable accommodations are available upon request for qualified individuals with disabilities.