Employment Opportunities

October 2008

FOOD & BEVERAGE

Position Available

LINE COOK

SUMMARY Prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. Ensures that quality is never compromised and service never delayed enabling the best guest experience possible. Strives for excellence. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily according to company standards. The requirements are representatives of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

If you are interested in this position, please apply. We look forward to meeting you! In Person: Monday - Friday 9:00 AM to 5:00 PM at the Human Resources Office 998 West Mission Bay Drive Road, San Diego, California 92109. By Fax: We are also accepting resumes by fax (858) 539-7729 Online: Click here to visit our online application form at www.evanshotels.com. By Phone: Please call our jobline at (858) 539-7733 for more information on available job positions! Se habla Español Evans Hotels provides equal employment opportunities to all qualified persons. The Company prohibits unlawful discrimination on the basis of a person's race, color, religion, sex, sexual orientation, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic characteristics or medical condition, or any other legally-protected category. Reasonable accommodations are available upon request for qualified individuals with disabilities.