Moray's

Moray's

Sip, Savor and Relax on the Shores of Mission Bay

Enjoy the tropical outdoor setting lined with tiki torches, fire pit tables, and lush palms and plants. Relax in casual comfort overlooking Mission Bay or come inside the bar to enjoy the beautiful saltwater aquarium with exotic, tropical fish.

Moray’s is a beautiful setting for our weekday Happy Hour specials in the afternoon or late night cocktails and light dining. Featuring our signature Moray’s Mai Tai for a true Hawaiian experience, or any of our other tropical drinks along with local craft beer. Enjoy seasonal live music on the patio as well as high-definition television to view your favorite sports team and other entertainment.

Local Craft Beer Specials on Tap

  • Stone Brewing Company - Levitation Amber Ale
  • Karl Strauss – Oktoberfest
  • St. Archer Brewery - Blonde Ale
  • Twisted Manzanita - Iron Mountain IPA

Sporting Events on our HD televisions

  • College Football - Saturdays through December
  • NFL - Sundays through January
  • MLB postseason - October
  • NHL and NBA - October through June

Moray's Menu

Flatbreads

  • Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

  • Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

  • Chile Shrimp

  • broccolini, lemon ricotta

  • Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

  • Pepperoni

  • tomato sauce, cheese and pepperoni
Share

  • Classic Fish Tacos

  • cabbage and avocado cream
  • chipotle sauce on the side

  • Dungeness Crab Fritters

  • grain mustard dipping sauce

  • California Cheeses

  • five west coast artisan cheeses
  • ciabatta and condiments (vegetarian)

  • Cold Cuts

  • selection of cured meats from California
  • crostini and grain mustard

  • Spreads

  • smashed avocado, red pepper almond butter, jalapeño pimento cheese
  • toasted crostini (vegetarian)

  • Devils on Horseback

  • bacon-wrapped medjool dates, serrano chile
  • goat cheese-buttermilk dipping sauce (gluten-free)
Plates

Drugstore Hamburger

  • house-ground harris ranch beef, tomato, red onion, lettuce, dill pickle with mayo & fries

Skinny Burger

  • bean and quinoa patty, arugula, tomato, avocado, almond mayo, whole wheat bun
  • mesclun salad (vegetarian)

Swordfish Torta

  • lettuce, tomato, avocado, chipotle mayo on toasted mexican torta bun jicama slaw

Shrimp -Or- Chicken Caesar

  • jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan
  • caesar dressing

OCEANA SEAFOOD TOWER

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels and clams
  • dipping sauces

OMAKASE PLATTER

  • chef’s choice of five rolls 40 pieces serves 4 or more
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Bailey's Irish Cream Panna Cotta

  • chocoalte ganache with shortbread

Warm Apple Cider Cheesecake

  • carmelized apple compote (gluten-free)

Pear and Almond Galette

  • fresh cream

Spiced Pecan Cake

  • butterscotch icing

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Cold Bar

Available during restaurant hours.

Shrimp Ceviche

  • lime marinade, cherry tomatoes, pineapple salsa (gluten-free)

Sesame White Seabass Ceviche

  • lime marinade, mango and serrano chile (gluten-free)

Yellowtail Crudo

  • aguachile, avocado, pickled radish (gluten-free)

Spicy Tuna Tartare

  • mango, avocado, scallions, crispy wonton chips

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan, gluten-free)

King Crab Legs

  • lemon ginger mayo (gluten-free)

Chipotle Shrimp Cocktail

  • pineapple, radish salad (gluten-free)

Cabo Crab Louis

  • dungeness crab, pickled asparagus, boiled egg, spicy louis dressing (gluten-free)

Oysters on the Half Shell

  • varies daily, market price with chipotle cocktail sauce, mignonette (gluten-free)

Oceana Seafood Tower

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
  • serves 2-6 (gluten-free)

Omakase Platter

  • chef’s choice of five rolls – 40 pieces
  • serves 4 or more
Sushi

Oceana House Roll

  • eel, tempura shrimp, crab avocado, unagi sauce

Baja Roll

  • shrimp ceviche, radish, chipotle mayo (gluten-free)

Crispy Shrimp Roll

  • tempura shrimp, crab, cucumber, avocado

Smoked Salmon Citrus Roll

  • crab, tabiko, serrano (gluten-free)

Togarshi-Seared Tuna Roll

  • tempura shrimp, crab, spicy garlic ponzu

Diver Scallop Roll

  • crab, green sriracha, cucumber (gluten-free)

Yasai Roll

  • cucumber, gobo, avocado, kaiware (vegan, gluten-free)
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

Modern Times amber ale / 6.8%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Alpine Brewery duet ipa / 7%

Eighth Tap house-selected rotating tap

Domestic

  • 12oz bottle
  • bud light
  • budweiser
  • coors light
  • miller lite
  • 16oz aluminum bottle
  • bud light / budweiser

Imported

  • 12oz bottle
  • pacifico
  • corona
  • amstel light
  • heineken
  • o'doul's
  • stella artois
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Heather Honey & Pear

  • high west double rye whiskey, heather honey liquor, pear, honey, lemon juice

Blueberry Paloma

  • house-made blueberry-infused tequila, st~germain elderflower liquor, grapefruit soda, lime

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice, grenadine

Blood Orange French 75

  • house-made blood orange-infused gin, thyme simple syrup, lemon juice, sparkling wine

Barrel-Aged Cadillac Margarita

  • house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar, fresh lime juice

Peach Bourbon Mule

  • house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavendar Lemonade

  • house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Traditional Mai Tai

  • captain morgan white rum, cointreau, orgeat, lime juice, float of myers’s dark rum

Mexican Sangria

  • corralejo tequila, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

*Please alert your server to any food allergies before ordering. A mandatory surcharge of 2% will be added to all items sold to help offset the cost of state and city minimum wage increases. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.