Oceana Coastal Kitchen

Oceana Coastal Kitchen

Waterfront San Diego Dining

Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.

Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.

Promotions

Mondays & Tuesdays

$9 Flatbreads, $9 Sushi & $9 Craft Cocktails.*
5:30pm - 7pm

Wednesdays

Live Music and $2 off Craft Draft Beer.*

Thursdays

Live Music and 1/2 Priced Bottles of Wine.*

Book Your Holiday Party With Us

Receive up to 10% off select dates and one complimentary room night
Learn More >>


Sunday Champagne Brunch

$58 for adults and $26 for Children 5yrs-11yrs. (children under 5 years eat free).
Learn More >>

 

 

Oceana Coastal Kitchen

Fruit

Seasonal Berries & Cream

  • (vegetarian, gluten-free)

Grapefruit with Honey & Mint

  • (vegan, gluten-free)

Berry & House-Made Granola Parfait

  • with straus creamery organic yogurt (vegetarian)

California Conserva

  • fig, dates and raisins over creamy cottage cheese and pomegranate
Bread and Cereal

Pastry

  • danish, muffin, or croissant (vegetarian)

Toast

  • (vegetarian)

Continental

  • toast or pastry, coffee, juice (vegetarian)

Steel Cut Oatmeal

  • brown sugar and grilled banana (vegan)

Buttermilk Pancakes

  • with vermont maple syrup (vegetarian)

Whole Wheat Pancakes

  • with vermont maple syrup (vegetarian)

Brioche French Toast

  • stuffed with orange-scented ricotta cheese, vermont maple syrup (vegetarian)

Belgian Waffle

  • with vermont maple syrup (vegetarian)

Lox & Bagel

  • smoked salmon, capers, tomato, onion, cream cheese
Eggs

Two Eben-Haezer Ranch Eggs

  • new potatoes
  • applewood bacon, ham or sausage
  • house-made corned beef hash

Eggs Florentine

  • two poached eggs served over creamed spinach with tiny croutons and lemon zest

Mushroom & Parmesan Omelet

  • with shallots & griddled potatoes (vegetarian)

Artisan Ham & Fontina Cheese Omelet

  • with scallions & griddled potatoes

Benedict

  • two poached eggs with canadian bacon on english muffin
  • topped with hollandaise

Chilaqiules

  • Two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema (gluten-free)

Cholesterol - Free Eggs Scrambled with Chive

  • on grilled ciabatta with tomato

Breakfast Burrito

  • egg, cheese, poblano chile and potatoes in a spinach tortilla with black beans

Breakfast Meats

  • applewood bacon, ham or sausage (gluten-free)
Drinks

Mimosa

  • sparkling white wine & fresh squeezed orange juice, garnished with an orange twist

Bloody Mary

  • vodka & spicy house-made bloody mary mix, served in a salted-rim glass with celery

Coffee, Decaf Coffee

Assorted Teas

Espresso Drinks

Fresh-Squeezed Juice

  • orange, apple, grapefruit, cranberry, or tomato
Starters

Bread Spread

  • toasted crostini with three spreads: smashed avocado, red pepper almond butter, jalapeño pimento cheese (vegetarian)

Butternut Squash Soup

  • roasted red pear, pepitas salsa (vegan)

Shrimp Skillet

  • roasted with garlic and chile with crostini

Dungeness Crab Fritters

  • grain mustard dipping sauce

Little Gem Caesar Salad

  • warm croutons, shaved parmesan

Oceana Mixed Salad

  • farmers market lettuces (vegan, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese and pepperoni
Salad Bowls

Island-Style Tuna

  • seared ahi tuna, grilled pineapple, spinach, frisée, fried wonton with sesame dressing

Smoked Salmon Salad

  • bibb lettuce, capers, Bermuda onions, chopped egg, chives with crème fraiche dressing (gluten-free)

Baja Scallop and Rice Noodle

  • avacado, citrus sections, mint, cilantro (gluten-free)

Cobb

  • watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg with mustard cream (gluten-free)

Shrimp or Chicken Caesar

  • grilled jumbo shrimp or chicken, little gem lettuce, crouton, shaved parmesan with caesar dressing

Anson's Mills Farro Salad

  • asparagus, cucumber, heirloom tomato, kale, mustard greens, with spring herb vinaigrette (vegetarian)
Plates

Chicken & Mango Salad Sandwich

  • on seedy multi-grain bread with mesclun salad

Drugstore Hamburger

  • harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo with fries

CA BLT

  • applewood smoked bacon, lettuce, tomato, lemon mayo, avocado with fries

Skinny Burger

  • bean and quinoa patty, arugula, tomato, avocado, almond mayo on whole wheat bun with mesclun salad (vegetarian)

Fried Oyster Roll

  • fresh shucked oysters, white anchovy rémoulade, pickled sweet peppers on a brioche roll with mesclun salad

Swordfish Torta

  • lettuce, tomato, avocado, chipotle mayo on toasted torta with jicama slaw

Tarragon Shrimp Salad Sandwich

  • open-faced on toasted brioche with jicama slaw

House Roasted Deli Turkey Breast

  • alfalfa sprouts, valencia orange marmalade on seedy multi-grain bread with mesclun salad

Prime Rib Sandwich

  • sweet onion broth, picked vegetables on a telera roll with fries

Pappardelle Pasta

  • summer squash, heirloom tomato, ricotta cheese and basil (vegetarian)
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Grand Marnier Crème brûlée

  • baked vanilla custard with berries

Chocolate Pistachio Cheesecake

  • chocolate ganache with cookie crust (gluten-free)

Cinnamon Apple Spice Cake

  • maple run frosting with toasted pecans

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Heather Honey & Pear

  • high west double rye whiskey, heather honey liquor, pear, honey, lemon juice

Cannibal Colada

  • catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice

Blood Orange French 75

  • house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine

Peach Bourbon Mule

  • house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavendar Lemonade

  • house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Mexican Sangria

  • tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Cadillac Margarita

  • house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

Barrel-Aged Mai Tai

  • house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

Modern Times amber ale / 6.8%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Alpine Brewery duet ipa / 7%

Eighth Tap house-selected rotating tap

Domestic

  • 12oz bottle
  • coors light
  • miller lite
    • 16oz aluminum bottle
    • bud light / budweiser

    Imported

    • 12oz bottle
    • pacifico
    • corona
    • amstel light
    • heineken
    • o'doul's
    • stella artois
Wines

Sparkling

Piper Sonoma Brut, Sonoma County, NV

Schramsberg Blanc de Blancs, North Coast, 2014

Domaine Carneros Brut Rosé, Napa Valley, NV

Sea Smoke “Sea Spray”, Santa Rita Hills, 2012

 

Aromatic Whites

Albariño Mattina Fiore, Edna Valley, 2015

Chenin Blanc Chappellet, Napa Valley, 2015

Gewürztraminer Navarro, Anderson Valley, 2014

Moscato Foris, Rogue Valley, 2016

Riesling (Off-Dry) Fess Parker, Santa Barbara, 2016

Riesling (Dry) Trefethen, Oak Knoll, 2015

Rosé Alexander Valley Vineyards, Sonoma, 2016

Rosé Littorai, Anderson Valley, 2016

 

Crisp Whites

Chardonnay Iron Horse, Green Valley of RRV, 2015

Chardonnay Liquid Farm, Santa Rita Hills, 2014

Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013

Gruner Veltliner Zocker, Edna Valley, 2014

Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016

Pinot Grigio Toccata, Santa Barbara County, 2014

Pinot Gris Hope & Grace, Russian River Valley, 2014

Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015

Sauvignon Blanc Heitz, Napa Valley, 2016

Sauvignon Blanc Malk, Napa Valley, 2015

 

Rich Whites

Chardonnay Far Niente, Napa Valley, 2015

Chardonnay Foley, Santa Rita Hills, 2014

Chardonnay La Rochelle, Russian River Valley, 2012

Chardonnay Pahlmeyer, Napa Valley, 2014

Chardonnay Raeburn, Russian River Valley, 2015

Fumé Blanc Grgich Hills, Napa Valley, 2014

Roussanne Donkey & Goat, El Dorado, 2015

Viognier Cambria, Santa Maria Valley, 2015

Viognier-Marsanne Treana, Central Coast, 2014

 

Light Reds

Cinsault Turley “Bechthold Vineyard”, Lodi, 2015

Dolcetto Wilde Farm, Mendocino, 2016

Gamay Noir RPM, El Dorado, 2015

Grenache Seven Oxen, Paso Robles, 2014

Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014

Pinot Noir Sean Minor, Sonoma Coast, 2014

 

Mellow Reds

Merlot Atalon “Pauline’s Cuvee”, Napa Valley, 2012

Merlot-Cabernet Franc Cross Hatch, Santa Ynez, 2014

Nebbiolo Palmina, Santa Barbara, 2009

Pinot Noir Belle Glos, Santa Lucia Highlands, 2015

Pinot Noir Morgan, Santa Lucia Highlands, 2015

Pinot Noir Saxon Brown ”Glass House”, Sonoma, 2012

Red Blend Son of a Butcher, Napa Valley, 2014

Tempranillo Rabble, Paso Robles, 2015

 

Bold Reds

Cabernet Sauvignon Andrew Lane, Rutherford, 2010

Cabernet Sauvignon Burgess, Napa Valley, 2011

Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013

Cabernet Sauvignon Freemark Abbey, Napa Valley, 2004

Cabernet Sauvignon Mithra, Mount Veeder, 2012

Cabernet Sauvignon Opus One, Oakville, 2012

Cabernet Sauvignon Pride, Spring Mountain, 2013

Cabernet Sauvignon Silver Oak, Alexander Valley, 2012

Cabernet Sauvignon Stephanie, Napa Valley, 2011

Cabernet Sauvignon Three Saints, Happy Canyon, 2013

Merlot Robert Foley, Napa Valley, 2012

Red Blend Pahlmeyer “Jayson”, Napa Valley, 2014

Syrah Arnot-Roberts, Sonoma Coast, 2015

Syrah Stolpman, Ballard Canyon, 2014

Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012

Zinfandel Easton, Amador County, 2013

Zinfandel Edmeades "Perli Vineyards", Mendocino, 2012

Zinfandel Chateau Montelena, Calistoga, 2014

Starters

Puget Sound Clams and Musels

  • chorizo, fennel, meyer lemon cream with ciabatta crouton

Butter Squash Soup

  • roasted red pear, pepitas salsa (vegan)

Dungness Crab Cake

  • white anchovy rémoulade

Oceana Mixed Salad

  • farmers market lettuces (vegan, gluten-free)

Roasted Beet Salad

  • arugula, valencia orange, grilled onion with toasted pecans, feta cheese (vegetarian, gluten-free)
Flatbreads

Tomato Mozzarella

  • fresh mozzarella, tomato, basil (vegetarian)

Three Mushroom

  • cremini, shiitake, oyster mushrooms, chive (vegetarian)

Chile Shrimp

  • broccolini, lemon ricotta

Sweet Fennel Sausage

  • peppers, onions, tomato sauce, arugula

Pepperoni

  • tomato sauce, cheese and pepperoni
Plates

Northern Halibut

  • roasted cauliflower, fingerling potatoes with tomato fennel coulis (gluten-free)

Sea of Cortez Scallops

  • pickled cherries, frisée, sweet potato purée (gluten-free)

California White Seabass

  • ancho chile, orange, beets, farro, baby kale

Wild Summer Salmon

  • roasted eggplant puree, summer succotash, basil sauce

Baja Red Chicken

  • red achiote, sweet peppers, pineapple sticky rice, pickled red onion (gluten-free)

Two Duck Risotto

  • seared mary’s farm duck breast with risotto of braised leg confit, local asparagus, cured meyer lemon (gluten-free)

Niman Ranch Pork Chop

  • parsnip purée, stone fruit chutney (gluten-free)

Pepper Crusted Harris Ranch Ribeye

  • yukon gold mashed potatoes, heirloom tomato marmalade with red wine demi-glace (gluten-free)

Harris Ranch Filet Mignon

  • au gratin potatoes, cumin roasted carrots, white raisins with red wine sauce with blue cheese butter (gluten-free)

Summer Corn Risotto

  • caramelized fennel, sweet cream (vegan, gluten-free)
Sweets

Warm Skillet Brownie & Cream

  • baked to order, vanilla ice cream

New School Banana Pudding

  • caramelized banana and vanilla cookie crumble

Grand Marnier Crème brûlée

  • baked vanilla custard with berries

Chocolate Pistachio Cheesecake

  • chocolate ganache with cookie crust (gluten-free)

Cinnamon Apple Spice Cake

  • maple run frosting with toasted pecans

Cookie Plate

  • three triple-chocolate chip cookies

Ice Cream

  • chocolate, vanilla, strawberry, or flavor of the day (gluten-free)
Drinks

Moray's Mai Tai

  • captain morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of myers’s dark rum

Passion Fruit Margarita

  • tequila corazon, passion fruit puree, fresh lime juice, sugar in the raw syrup, cointreau

Heather Honey & Pear

  • high west double rye whiskey, heather honey liquor, pear, honey, lemon juice

Cannibal Colada

  • catamaran spiced rum handcrafted by malahat spirits, mango, papaya, coconut, pineapple

Tito's Sunshine

  • tito's vodka, chambord, lime juice, orange juice

Blood Orange French 75

  • house-made blood orange-infused gin, thyme simple syrup, fresh lemon juice, sparkling wine

Peach Bourbon Mule

  • house-made peach-infused jim beam bourbon with bundaberg ginger beer, bitters, mint

Blackberry Lavendar Lemonade

  • house-made blackberry and lavender-infused vodka with evolution fresh lemonade

Mexican Sangria

  • tequila corralejo, triple sec, cabernet sauvignon, house-made sweet and sour, pineapple juice

Barrel-Aged Cadillac Margarita

  • house barrel-aged tequila made with el jimador blanco tequila, grand marnier, orange bitters, agave nectar and fresh lime juice

Barrel-Aged Rum Mojito

  • house barrel-aged rum made with captain morgan white rum, grand marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water

Barrel-Aged Mai Tai

  • house barrel-aged rum with catamaran spiced rum, cointreau, orgeat, lime juice, float of myers's dark rum
Brews

Craft Draft

Oceana pale ale / 5%

Mike Hess claritas kolsch / 5.8%

Modern Times amber ale / 6.8%

Karl Strauss windansea / 5%

Green Flash west coast ipa / 8.1%

Alpine Brewery duet ipa / 7%

Eighth Tap house-selected rotating tap

Wines

Sparkling

Piper Sonoma Brut, Sonoma County, NV

Schramsberg Blanc de Blancs, North Coast, 2014

Domaine Carneros Brut Rosé, Napa Valley, NV

Sea Smoke “Sea Spray”, Santa Rita Hills, 2012

 

Aromatic Whites

Albariño Mattina Fiore, Edna Valley, 2015

Chenin Blanc Chappellet, Napa Valley, 2015

Gewürztraminer Navarro, Anderson Valley, 2014

Moscato Foris, Rogue Valley, 2016

Riesling (Off-Dry) Fess Parker, Santa Barbara, 2016

Riesling (Dry) Trefethen, Oak Knoll, 2015

Rosé Alexander Valley Vineyards, Sonoma, 2016

Rosé Littorai, Anderson Valley, 2016

 

Crisp Whites

Chardonnay Iron Horse, Green Valley of RRV, 2015

Chardonnay Liquid Farm, Santa Rita Hills, 2014

Chardonnay Sonoma-Cutrer "Les Pierres”, Sonoma, 2013

Gruner Veltliner Zocker, Edna Valley, 2014

Picpoul Bonny Doon Vineyard, Arroyo Seco, 2016

Pinot Grigio Toccata, Santa Barbara County, 2014

Pinot Gris Hope & Grace, Russian River Valley, 2014

Sauvignon Blanc Brander “Au Natural”, Santa Ynez, 2015

Sauvignon Blanc Heitz, Napa Valley, 2016

Sauvignon Blanc Malk, Napa Valley, 2015

 

Rich Whites

Chardonnay Far Niente, Napa Valley, 2015

Chardonnay Foley, Santa Rita Hills, 2014

Chardonnay La Rochelle, Russian River Valley, 2012

Chardonnay Pahlmeyer, Napa Valley, 2014

Chardonnay Raeburn, Russian River Valley, 2015

Fumé Blanc Grgich Hills, Napa Valley, 2014

Roussanne Donkey & Goat, El Dorado, 2015

Viognier Cambria, Santa Maria Valley, 2015

Viognier-Marsanne Treana, Central Coast, 2014

 

Light Reds

Cinsault Turley “Bechthold Vineyard”, Lodi, 2015

Dolcetto Wilde Farm, Mendocino, 2016

Gamay Noir RPM, El Dorado, 2015

Grenache Seven Oxen, Paso Robles, 2014

Pinot Noir Babcock “Ocean’s Ghost”, Santa Rita Hills, 2014

Pinot Noir Sean Minor, Sonoma Coast, 2014

 

Mellow Reds

Merlot Atalon “Pauline’s Cuvee”, Napa Valley, 2012

Merlot-Cabernet Franc Cross Hatch, Santa Ynez, 2014

Nebbiolo Palmina, Santa Barbara, 2009

Pinot Noir Belle Glos, Santa Lucia Highlands, 2015

Pinot Noir Morgan, Santa Lucia Highlands, 2014

Pinot Noir Saxon Brown ”Glass House”, Sonoma, 2012

Red Blend Gundlach Bundschu, Napa Valley, 2014

Tempranillo Force of Nature, Paso Robles, 2015

 

Bold Reds

Cabernet Sauvignon Andrew Lane, Rutherford, 2010

Cabernet Sauvignon Burgess, Napa Valley, 2011

Cabernet Sauvignon Dunn Vineyards, Napa Valley, 2013

Cabernet Sauvignon Freemark Abbey, Napa Valley, 2004

Cabernet Sauvignon Mithra, Mount Veeder, 2012

Cabernet Sauvignon Opus One, Oakville, 2012

Cabernet Sauvignon Pride, Spring Mountain, 2013

Cabernet Sauvignon Silver Oak, Alexander Valley, 2012

Cabernet Sauvignon Stephanie, Napa Valley, 2011

Cabernet Sauvignon Three Saints, Happy Canyon, 2013

Merlot Robert Foley, Napa Valley, 2012

Red Blend Pahlmeyer “Jayson”, Napa Valley, 2014

Syrah Arnot-Roberts, Sonoma Coast, 2015

Syrah Stolpman, Ballard Canyon, 2014

Tannat Y. Rousseau “The Musketeer”, Mendocino, 2012

Zinfandel Easton, Amador County, 2013

Zinfandel Edmeades "Perli Vineyards", Mendocino, 2012

Zinfandel Chateau Montelena, Calistoga, 2014

Cold Bar

Available during restaurant hours.

Shrimp Ceviche

  • lime marinade, cherry tomatoes, pineapple salsa (gluten-free)

Seabass Ceviche

  • lime marinade, avocado, cucumber, jalapeño and cilantro (gluten-free)

Hamachi Crudo

  • White miso, micro cilantro and jalapeño (gluten-free)

Spicy Tuna Tartare

  • mango, avocado, scallions, crispy wonton chips

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan, gluten-free)

King Crab Legs

  • lemon ginger mayo (gluten-free)

Chipotle Shrimp Cocktail

  • pineapple, radish salad (gluten-free)

Cabo Crab Louis

  • dungeness crab, pickled asparagus, boiled egg, spicy louis dressing (gluten-free)

Oysters on the Half Shell

  • varies daily, market price with chipotle cocktail sauce, mignonette (gluten-free)

Oceana Seafood Tower

  • shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces
  • serves 2-6 (gluten-free)

Omakase Platter

  • chef’s choice of five rolls – 40 pieces
  • serves 4 or more
Sushi

Oceana House Roll

  • eel, tempura shrimp, crab avocado, unagi sauce

Baja Roll

  • shrimp ceviche, radish, chipotle mayo (gluten-free)

Crispy Shrimp Roll

  • crab, avocado, cucumber

Smoked Salmon Citrus Roll

  • crab, tabiko, serrano (gluten-free)

Togarshi-Seared Tuna Roll

  • tempura shrimp, crab, spicy garlic ponzu

Diver Scallop Roll

  • crab, green sriracha, cucumber (gluten-free)

Yasai Roll

  • cucumber, gobo, avocado, kaiware (vegan, gluten-free)
Breakfast

One Egg with Bacon or Sausage

  • choice of orange juice, milk or hot chocolate (gluten-free)

Buttermilk Pancakes or French Toast

  • served with butter, maple syrup
  • choice of orange juice, milk or hot chocolate (vegetarian)
Lunch and Dinner
  • all items below come with ice cream

Cheeseburger & Fries

  • house ground california beef with lettuce and tomato
  • served with french fries

PB & J

  • peanut butter and jelly finger sandwich
  • served with jicama slaw (vegetarian)

Tofu Spring Roll

  • vietnamese-style rice paper, mint, basil and spicy peanut sauce (vegan)

Breaded Chicken Tenders

  • ranch dressing and served with green vegetables

Fish Sticks

  • finger size tempura fish and served with jicama slaw and tartar

Tuna Salad on Wheat

  • albacore tuna salad, artisan wheat bread, served with small salad

Little Shells

  • seashell-shaped pasta with tomato sauce and parmesan cheese (vegetarian)
Seafood Cold Bar

Nigiri, Sashimi & Maki

Cocktail Shrimp

  • with chipotle cocktail sauce

Smoked Salmon

  • with mini bagels and cream cheese

Alaskan King Crab Legs

SNOW CRAB CLAWS

Pacific Oysters

Seafood Ceviche

Island Shrimp Salad

 

Salads and Antipasto

Artisan Cheese

  • with dried fruit and nuts

Cured Meats & Cold Cuts

  • with dijon and grain mustard

Farmer's Market Vegetable Ambrosia

  • with local grapes and apples in cream

Wild Arugula & Beet Salad

  • with feta cheese

Little Gem Caesar Salad

Spinach Salad

  • bacon vinaigrette and hard cooked egg
Fruits and Grains

House Made Granola & Organic Yogurt

Berries & Seasonal Fruit

Breakfast Breads & Pastries

Plates

Ramona Ranch Breakfast

  • two Eben-Haezer eggs with red potatoes with choice of applewood bacon, artisan ham or chicken apple sausage

Pain Perdu

  • artisan bread bathed in vanilla and orange batter then griddled with vermont maple syrup and raspberry butter (vegetarian)

    Braised Duck Chilaquiles

    • soft poached Eben-Haezer egg, flour tostada, cotija, cilantro and avocado

    Pan Fried Mary's Chicken

    • boneless breast and thigh with potato, cheddar and kale hash

    Asparagus Quiche

    • with spring greens and marinated roma tomatoes (vegetarian)

    Prime Rib

    • pepper and rosemary crusted prime rib with brussels sprouts and potato gratin, au jus and horseradish butter

    Cajun White Shrimp with Grits

    • brown butter, lemon and parsley

    Waffle Romanoff

    • belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream with vermont maple syrup (vegetarian)
Desserts

Mini Cheese Cakes

Bailey's Irish Cream Panna Cotta (gluten-free)

Fruit Tarts

Housemade Chocolate Chip Cookies

Snickerdoodles

Chocolate Pyramids

*Please alert your server to any food allergies before ordering. A mandatory surcharge of 2% will be added to all items sold to help offset the cost of state and city minimum wage increases. For parties of 6 or more, a mandatory service charge of 18% will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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