Sunday Champagne Brunch

Sunday Champagne Brunch

Sunday Champagne Brunch at Oceana Coastal Kitchen will perfectly blend our ocean-inspired décor, a panoramic view of the bay, indoor or alfresco seating, and a carefully selected brunch menu into a Sunday must for San Diego locals and visitors. The impressive quartz-topped cold bar will elegantly display our sushi selection as our chefs skillfully prepare nigiri, sashimi, and maki right before your eyes. As guests sip champagne or mimosas, they will take notice of the impressive 800-gallon aquarium, home to our tropical jellyfish. A complete section devoted to fresh fruit and pastries to satisfy all preferences and tastes will be featured alongside our salads and antipasto tables. In addition to the many other brunch items, guests can order one of eight select plated options, salmon, prime rib, plus breakfast favorites with an Oceana twist like Waffle Romanoff, a Belgian style waffle topped with Grand Marnier, strawberries, whipped cream, and Vermont maple syrup, and to add a final exclamation point to a perfect Sunday brunch, dessert of your choice!

Price: $58 for adults and $26 for Children 5yrs-11yrs. (children under 5 years eat free)

Reservations: Reserve online or call 858-539-8635.

Brunch Menu

Seafood Cold Bar

Nigiri, Sashimi & Maki

Cocktail Shrimp

  • with chipotle cocktail sauce

Smoked Salmon

  • with mini bagels and cream cheese

Alaskan King Crab Legs

SNOW CRAB CLAWS

Pacific Oysters

Seafood Ceviche

Island Shrimp Salad

 

Salads and Antipasto

Artisan Cheese

  • with dried fruit and nuts

Cured Meats & Cold Cuts

  • with dijon and grain mustard

Farmer's Market Vegetable Ambrosia

  • with local grapes and apples in cream

Wild Arugula & Beet Salad

  • with feta cheese

Little Gem Caesar Salad

Spinach Salad

  • bacon vinaigrette and hard cooked egg
Fruits and Grains

House Made Granola & Organic Yogurt

Berries & Seasonal Fruit

Breakfast Breads & Pastries

Plates

Ramona Ranch Breakfast

  • two Eben-Haezer eggs with red potatoes with choice of applewood bacon, artisan ham or chicken apple sausage

Pain Perdu

  • artisan bread bathed in vanilla and orange batter then griddled with vermont maple syrup and raspberry butter (vegetarian)

    Braised Duck Chilaquiles

    • soft poached Eben-Haezer egg, flour tostada, cotija, cilantro and avacado

    Pan Fried Mary's Chicken

    • boneless breast and thigh with potato, cheddar and kale hash

    Asparagus Quiche

    • with spring greens and marinated roma tomatoes (vegetarian)

    Prime Rib

    • pepper and rosemary crusted prime rib with brussels sprouts and potato gratin, au jus and horseradish butter

    Cajun White Shrimp with Grits

    • brown butter, lemon and parsley

    Waffle Romanoff

    • belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream with vermont maple syrup (vegetarian)
Desserts

Mini Cheese Cakes

Bailey's Irish Cream Panna Cotta (gluten-free)

Fruit Tarts

Housemade Chocolate Chip Cookies

Snickerdoodles

Chocolate Pyramids