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San Diego Restaurant Week
San Diego Restaurant Week is the ideal excuse to indulge and try something new. Explore one of San Diego’s favorite waterfront dining destinations featuring California cuisine, coastal inspired decor, and panoramic views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix-fixe menu. Join us for lunch or dinner during Restaurant Week for a uniquely coastal experience at Oceana.
Experience Restaurant Week at Oceana
January 15 - 22, 2017
Lunch: $15*/person (Prix-fixe 2 course menu)
Dinner: $30*/person (Prix-fixe 3 course menu)