Dish Up This Dungeness Crab Fettuccine
Dungeness Crab Fettuccine
As the holiday season approaches, there's no better time to gather with loved ones and share a heartwarming meal. If you're in search of a delightful dish to bring joy to your table, look no further than this delicious Dungeness crab fettuccine recipe from the chefs at Oceana Coastal Kitchen. Whether you're a seasoned home cook or an aspiring culinary enthusiast, this recipe promises to elevate your next gathering, leaving your guests satisfied and your taste buds delighted.
From our kitchen to yours: happy holidays!
Ingredients:
- 1 lb dried fettuccine
- 1 lb Dungeness crab meat
- 3 T butter
- 4 oz brandy of choice
- 1 qt heavy cream
- 2 minced shallots
- 1 T Meyer lemon zest
- 1 bunch chopped parsley
- 1 cup toasted bread crumbs
Directions:
Sauté shallots until soft, but do not brown.
Deglaze with brandy and cook for 2 minutes.
Add heavy cream and lemon zest, and let reduce by half. Set cream sauce aside.
Cook pasta until al dente.
In a sauté pan, melt butter. Add the crab meat and cook for 1 minute, stirring gently.
Add cream sauce and bring to a simmer.
Add pasta and toss together with parsley.
Plate in 4 bowls and sprinkle bread crumbs over the top.
Enjoy and happy holidays!
