Christmas Dining At The Catamaran Resort Hotel

With options to dine in for a festive brunch or dinner, embrace breathtaking views of Mission Bay while savoring holiday flavors at the Catamaran. Hosted in our upstairs ballrooms, the Christmas Champagne Brunch features a delicious buffet spread including seasonal favorites, classic sides, and tempting desserts.

For dinner, you and your loved ones can celebrate this special holiday with a curated three-course holiday dinner at Oceana Coastal Kitchen with an optional wine pairing to delight the senses. Join us for unforgettable Christmas memories!

Reserve Your Christmas Champagne Brunch 

Call (858) 539-8635 to Reserve Your Christmas Dinner.

Christmas Dining Options

Christmas Champagne Brunch

  • Wednesday, December 25, 2024
  • 10:00 a.m. – 5:00 p.m. (last seating 3:00 PM)

Christmas 3-Course Dinner

  • Oceana Coastal Kitchen
  • Wednesday, December 25, 2024
  • 5:30 p.m. – 10:00 p.m.

Christmas Champagne Brunch Menu

Adult $150 | Children (5-12) $68 | Complimentary Children (4 and under)
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

Bakery Station

Assorted Baked Goods
Muffins, Croissants, Danishes, Parker House Rolls, Seasonal Tea Breads, Pastries

Raw Bar

Lomi Lomi Salmon Salad

Ahi Tuna Poke

Cocktail Shrimp and Oysters on the Half Shell
Cocktail Sauce, Mignonette, Lemons

Assorted Catamaran Sushi
Maki, Nigiri, Sashimi

Breakfast Station

Fresh Sliced Fruit
Cantaloupe, Honeydew, Pineapple, Grapes, Berries

House Granola
Greek and Strawberry Yogurt

Made-to-Order Eggs and Omelets

Made-to-Order Waffles
Maple Syrup, Whipped Cream, Chocolate Chips, Fresh Berries, Whipped Butter

Bananas Foster French Toast
Caramelized Pecans

Applewood-Smoked Bacon

Pork Sausage

Salad Station

Charcuterie Boards
California Cheese, Fig Jam, Dried Fruit, Nuts, Crackers, Crispy Baguettes

Winter Chopped Salad
Arugula, Roasted Butternut Squash, Cranberries, Pears, Maple Dijon Vinaigrette

Roasted Rainbow Cauliflower Salad
Golden Raisins, Curry Yogurt Dressing

Christmas Favorites

Carved Prime Rib of Beef
Rosemary and Garlic Crusted, Au Jus

Carved Bone-In Ham
Pineapple Brown Sugar Glaze

California Halibut
Herb Vin Blanc, Baby Tomato, Tangerine Relish

Mochiko Chicken
Furikake, Gochujang Aioli

Hawaiian Bread Pudding
Black Garlic

Garlic Whipped Potatoes
Chives

Baked Mac and Cheese

Brown Sugar Glazed Carrots
Toasted Pecans

Roasted Vegetable Medley

Desserts

Pastry Shop Sweet Treats
Holiday Cakes, Confections, Cookies

Christmas Champagne Brunch is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected. 

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply.

Christmas Dinner Menu

$85+ Per Person | Additional $25+ for Wine Pairings

FIRST COURSE (choice of one)
Rosemary Bread Service for the Table

Potato Leek Vichyssoise Soup
Herbed Crostini, Chive, Olive Oil

Poached Pear Salad
Spinach, Frisée, Slow Poached Pear, Pomegranate, Pistachio, Humboldt Fog Goat Cheese

SECOND COURSE (choice of one)

Marinated Skirt Steak
Whole Grain Mustard Demi-Glace, Duck Fat Confit Potatoes, Brussels Sprouts

Pan-Seared California Halibut
Winter Squash Purée, Rapini, Goat Cheese Polenta

Roasted Butternut Squash Agnolotti
Sage Brown Butter, Caramelized Cipollini, Parmigiano

DESSERT (choice of one)

Bûche de Noël
Chocolate Sponge Cake, Vanilla Whipped Ganache, Meringue

Chèvre Cheesecake
Sugared Cranberries, Toasted Pistachio

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

© 2024 Evans Hotels. All rights reserved.
Top