Mother's Day Brunch Sunday, May 11, 2025 | 10:00 a.m. - 2:00 p.m.
Treat Mom to a brunch as special as she is at the Catamaran Resort, where every bite is a celebration of flavor. Indulge in a curated selection of seasonal delights, from a savory carving station and made-to-order omelets and waffles to decadent desserts, all complemented by a champagne and mimosa bar. With a breathtaking bay view and an irresistible menu, it’s the perfect setting to create unforgettable memories with your loved ones. To make the day even more memorable, kids can create a stunning bouquet for Mom, adding a personal touch of love!
For additional information please call (858) 539-8635
Mother's Day Brunch Menu
$125 Adults | $55 Children (5-11) | Complimentary (4 and Under)
Pricing does not includes taxes or fees. Additional gratuities are not expected.
Sliced Fruit
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes, Oranges
Berry Bowls
Strawberries, Blueberries, Raspberries, Blackberries
Yogurt Parfaits
Greek Yogurt, Raspberry Purée, Fresh Berries, Granola
Smoothie Shots
Assorted Flavors
Omelet Station
Selection of Meats, Vegetables, Cheese, Whole Eggs, Egg Whites
Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream
Hickory Smoked Bacon
Pork Sausage Links
Roasted Baby Potatoes
Rosemary, Thyme
Assorted Miniature Danishes
Croissants
Coffee Cake
Sliced Tea Bread
Assorted Muffins
Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grain Mustard
Domestic & International Cheese
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruit, Nuts, Fresh Fruit, Sliced French Bread, Assorted Crackers
Ruby Grapefruit, Watermelon and Panzanella Salad
Cucumber, Mint, Capers, Meyer Lemon Vinaigrette
Heirloom Tomato and Fresh Mozzarella Caprese Salad
Balsamic, Arugula, Basil
Spring Blueberry and Mixed Green Salad
Candied Pecans, Shaved Manchego, Apricots, Creamy Tangerine-Ginger Dressing
Chef’s Selection of Sushi Rolls and Nigiri
Soy Sauce, Wasabi and Ginger
Cocktail Shrimp and Oysters on Half Shell
Lemon Wedges, Cocktail Sauce, Tabasco, Horseradish, Mignonette
Crab and Avocado Salad Verrines
Charred Corn and Caviar
Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard Boiled Eggs, Mini Bagels
Prime Rib Roast
Rustic Chimichurri, Cabernet Demi, Creamy Horseradish
Salmon Wellington
Creamy Garlic Spinach and Fennel, Dijon & Dill Beurre Blanc
Assorted Artisan Rolls
Whipped butter
Grilled Aleppo Chicken Thighs
Charred Lemons
Roasted Pork Tenderloin
Pepita and Poblano Romesco Sauce
Buttermilk and Chive Mashed Yukon Potatoes
Panko and Herb-Crusted Mac and Cheese
Oven-Roasted Spring Vegetables
Extravagant Display from our Bakeshop
Assorted Juices and Toppings
Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply. Additional gratuities are not expected.
