Christmas Dining At The Catamaran Resort Hotel

With options to dine in for a festive brunch or dinner, embrace breathtaking views of Mission Bay while savoring holiday flavors at the Catamaran. Hosted in our upstairs ballrooms, the Christmas Champagne Brunch features a delicious buffet spread including seasonal favorites, classic sides, and tempting desserts.

For dinner, you and your loved ones can celebrate this special holiday with a curated three-course holiday dinner at Oceana Coastal Kitchen with an optional wine pairing to delight the senses. Join us for unforgettable Christmas memories!

Reserve Your Christmas Champagne Brunch 

Call (858) 539-8635 to Reserve Your Christmas Dinner.

Christmas Dining Options

Christmas Champagne Brunch

  • Wednesday, December 25, 2024
  • 10:00 a.m. – 5:00 p.m. (last seating 3:00 PM)

Christmas 3-Course Dinner

  • Oceana Coastal Kitchen
  • Wednesday, December 25, 2024
  • 5:30 p.m. – 10:00 p.m.

Christmas Champagne Brunch Menu

Adult $150 | Children (5-12) $68 | Complimentary Children (4 and under)
Pricing is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected.

Bakery Station

Assorted Baked Goods
Muffins, Croissants, Danishes, Parker House Rolls, Seasonal Tea Breads, Pastries


Raw Bar

Lomi Lomi Salmon Salad


Ahi Tuna Poke


Cocktail Shrimp and Oysters on the Half Shell
Cocktail Sauce, Mignonette, Lemons


Assorted Catamaran Sushi
Maki, Nigiri, Sashimi


Breakfast Station

Fresh Sliced Fruit
Cantaloupe, Honeydew, Pineapple, Grapes, Berries


House Granola
Greek and Strawberry Yogurt


Made-to-Order Eggs and Omelets


Made-to-Order Waffles
Maple Syrup, Whipped Cream, Chocolate Chips, Fresh Berries, Whipped Butter


Bananas Foster French Toast
Caramelized Pecans


Applewood-Smoked Bacon


Pork Sausage


Salad Station

Charcuterie Boards
California Cheese, Fig Jam, Dried Fruit, Nuts, Crackers, Crispy Baguettes


Winter Chopped Salad
Arugula, Roasted Butternut Squash, Cranberries, Pears, Maple Dijon Vinaigrette


Roasted Rainbow Cauliflower Salad
Golden Raisins, Curry Yogurt Dressing


Christmas Favorites

Carved Prime Rib of Beef
Rosemary and Garlic Crusted, Au Jus


Carved Bone-In Ham
Pineapple Brown Sugar Glaze


California Halibut
Herb Vin Blanc, Baby Tomato, Tangerine Relish


Mochiko Chicken
Furikake, Gochujang Aioli


Hawaiian Bread Pudding
Black Garlic


Garlic Whipped Potatoes
Chives


Baked Mac and Cheese


Brown Sugar Glazed Carrots
Toasted Pecans


Roasted Vegetable Medley


Desserts

Pastry Shop Sweet Treats
Holiday Cakes, Confections, Cookies


Christmas Champagne Brunch is all-inclusive and includes tax, fees, and gratuity. Additional gratuities are not expected. 

Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply.

Christmas Dinner Menu

$85+ Per Person | Additional $25+ for Wine Pairings

FIRST COURSE (choice of one)
Rosemary Bread Service for the Table

Potato Leek Vichyssoise Soup
Herbed Crostini, Chive, Olive Oil


Poached Pear Salad
Spinach, Frisée, Slow Poached Pear, Pomegranate, Pistachio, Humboldt Fog Goat Cheese


SECOND COURSE (choice of one)

Marinated Skirt Steak
Whole Grain Mustard Demi-Glace, Duck Fat Confit Potatoes, Brussels Sprouts


Pan-Seared California Halibut
Winter Squash Purée, Rapini, Goat Cheese Polenta


Roasted Butternut Squash Agnolotti
Sage Brown Butter, Caramelized Cipollini, Parmigiano


DESSERT (choice of one)

Bûche de Noël
Chocolate Sponge Cake, Vanilla Whipped Ganache, Meringue


Chèvre Cheesecake
Sugared Cranberries, Toasted Pistachio


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

© 2024 Evans Hotels. All rights reserved.
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