San Diego Resturant Week

Oceana Coastal Kitchen Celebrates San Diego Restaurant Week

San Diego Restaurant Week is the ideal excuse to indulge and try something new. Reserve your table at Oceana Coastal Kitchen and take in the stunning waterfront views of Mission Bay while enjoying a special prix fixe menu featuring local California ingredients.

Reservations

San Diego Restaurant Week Menu

Three-Course Dinner  |  $50 per person  (tax & gratuity not included)

First Course (choice of one)

Hamachi Crudo
White Miso, Micro Cilantro, Jalapeño


Melon Salad
Heirloom Melon, Pickled Fennel, Prosciutto, Goat Cheese


Slow-Roasted Pork Belly
Fig Agrodolce, Celery Root, Apple


Second Course (choice of one)

Braised Osso Buco Paccheri
Butternut Squash, Oyster Mushroom, Gremolata


Miso-Marinated Salmon
Bok Choy, Crispy Plantain, Curry Cream Sauce


Hawaiian-Style Pad Thai
Stir-Fried Vegetables, Tofu, Pineapple, Macadamia Nut


Dessert (choice of one)

Stone Fruit Napoleon
White Nectarine, Diplomat Cream, Fondant


Parsnip-Poached Pear Cake
Almond, White Wine, Green Pear Sherbet


Verbena Fromage Blanc Cheesecake
Prickly Pear Coulis, Melon


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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