Valentine's Day Dinner February 14, 2024 | 5:30 p.m. - 10:00 p.m.
Oceana Coastal Kitchen is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay and a complimentary champagne toast, while lingering over delicious dishes by Executive Chef Paul Arias. Raise a glass to your valentine with an optional wine pairing or champagne cocktail specials, and simply enjoy the romance of dining seaside in San Diego.
Seating is limited and reservations are highly encouraged, call (858) 539-8635
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
